Stephanie Izard bets the farm on Chicago’s West Loop. The chef not only lives in the neighborhood, but also operates all three of her restaurants there—Girl & the Goat, Little Goat and Duck Duck Goat. Izard is part of a movement of chefs who are transforming the once-industrial West Loop into the city’s richest culinary landscape. But she’s quick to point out that the area’s charm is in the way it reconciles history with development.S.Pellegrino® Sparkling Natural Mineral Water introduces you to a world of unique taste experiences

By Food & Wine
Updated December 19, 2017

From a new wave donut shop, to a grocer that’s been packing Italian subs with capicola and provolone since the 1930s, Izard explores the past and future of Chicago’s West Loop.

Duck Duck Goat
857 W Fulton Market
Chicago, IL 60607

Girl and The Goat
809 W Randolph Avenue
Chicago, IL 6067

J.P. Graziano Grocery
901 W Randolph Street
Chicago, IL 60607

Isaacson & Stein Fish Co.
800 W Fulton Market
Chicago, IL 60607

The Publican
837 W Fulton Market
Chicago, IL 60607

Publican Quality Meats
825 W Fulton Market
Chicago, IL

Glazed & Infused
813 W Fulton Market
Chicago, IL 60607

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