Chef Dispatches: Senegal
Watch Sean Brock in The Mind of a Chef on PBS.
Rare speckled cowpeas from Sandaga Market; I’ve since planted some in South Carolina.
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Prepping vegetables for thiébou yap, with Senegalese home cook Fati Ly.
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Wood-fired squab with mustard onions at Seoul II.
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Akara fritters with tomato compote at Ly’s apartment.
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Eating thiébou yap with my hands, seated on the floor.
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The local Senegalese beer that everyone drinks.
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A grill fashioned from an old oil drum at the night fish market on the beach.
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Peanuts roasted in the sand on Gorée Island.
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Fish-head fritters at Fati Ly’s home.
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Soupe kandia, the roots of Southern gumbo.
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Panoramic view of Gorée Island.
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Café Touba, a street vendor in Dakar.
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A taste of America in West Africa (note how beat up the bottle is).
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Lamb butchers on the streets of Dakar.
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Rice hanging in the kitchen for good fortune.
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Lamb parts cooking on the streets, at Dakar’s lamb market.