Best Speakeasies and Cocktail Lounges
Pouring Ribbons, New York City
Pouring Ribbons is a project from the Alchemy Consulting team, including Joaquín Simó and Troy Sidle. Cocktails are arranged in an innovative matrix and measured by two scales: "refreshing to spirituous" and "comforting to adventurous." pouringribbons.com
1 of 23
PDT, New York City
Mixologist Jim Meehan, deputy editor of Food & Wine Cocktails, obsesses over obscure classic drinks at this excellent reservations-only lounge, whose name means Please Don't Tell. The (unmarked) door is in a phone booth inside the hot dog joint Crif Dogs. pdtnyc.com
2 of 23
Brick & Mortar, Boston
Located above Central Kitchen restaurant, this industrial-cool space features exposed brick, a copper bar and innovative cocktails like the Sentimental Gentleman, made with Scotch and walnut liqueur. brickandmortarbar.com
3 of 23
Experimental Cocktail Club, New York City
Frenchmen Romée de Goriainoff, Olivier Bon and Pierre-Charles Cros are at the helm of this outpost of the Paris-based Experimental Cocktail Club. experimentalcocktailclubny.com
4 of 23
Employees Only, New York City
This bartender-owned supper club was originally intended to be a late-night gathering spot for fellow bar and restaurant workers. employeesonlynyc.com
5 of 23
Attaboy, New York City
Elite bartenders Sam Ross and Michael McIlroy are behind the bar at this little Lower East Side cocktail joint in the former Milk & Honey space. 134 Eldridge St., Manhattan; no phone.
6 of 23
Dutch Kills, New York City
Modeled after an 1890s saloon, this bar co-owned by Richard Boccato serves classic cocktails made with hand-cut ice. Live jazz and ragtime bands play throughout the week. dutchkillsbar.com
7 of 23
Little Branch, New York City
At this subterranean lounge owned by Milk & Honey's Sasha Petraske and cocktail expert Joseph Schwartz, the sharply dressed staff mixes drinks with ice custom-made for each glass. facebook.com
8 of 23
Death & Co., New York City
Joaquín Simó and the other bartenders at this East Village destination have an encyclopedic knowledge of cocktails. deathandcompany.com
9 of 23
Hop Sing Laundromat, Philadelphia
Led by an eccentric barman-proprietor known only as Lêe, this speakeasy has strict house rules: no cell phones and no photos. Concoctions include the Henry "Box" Brown, made with fresh red grape juice and aged rum. hopsinglaundromat.com
10 of 23
The Franklin Mortgage & Investment Co., Philadelphia
Hidden in a building that fronted the largest alcohol-smuggling ring in the U.S. during Prohibition, this lounge maintains a speakeasy feel. Dapper bartenders serve spot-on classics, plus tasty new inventions like the Peckinpah (mezcal, rum, lime juice and blackberry-habanero syrup). thefranklinbar.com
11 of 23
1 Tippling Place, Philadelphia
A rotating list of barrel-aged cocktails and seasonal punches anchors the menu at this cozy mid-20th-century-style parlor. 1tpl.com
12 of 23
PX, Alexandria, VA
Todd Thrasher makes the cocktails at this chandelier-lit speakeasy (there's no sign outside, just a blue light). It's owned by the team behind the terrific Restaurant Eve. eamonnsdublinchipper.com
13 of 23
Trick Dog, San Francisco
Inspired by the Pantone guide, Trick Dog offers a color wheel–themed cocktail menu. The white-hued Polar Bear, for instance, is made with mezcal, Dolin blanc and crème de menthe. trickdogbar.com
14 of 23
Hotel Juniper, Los Angeles
The Houston brothers' (Harvard & Stone, Pour Vous) newest project has a hidden entrance, a gift shop selling candy and nostalgic items and 12 of L.A.'s most talented mixologists behind the bar. The menu is gin-and whiskey-forward. 1727 N. Hudson Ave.; 323-465-1902
15 of 23
The Varnish, Los Angeles
The Varnish is accessed through a secret door at Cole’s, the destination French Dip restaurant. thevarnishbar.com
16 of 23
Midnight Cowboy, Austin
Located in a former brothel behind an unmarked door, this reservations-only lounge from Alamo Drafthouse beverage director Bill Norris (P.118) focuses on tableside cocktail presentations to encourage customer interaction. midnightcowboymodeling.com
17 of 23
The Violet Hour, Chicago
With chandeliers and a fireplace, this lounge is modeled after early-19th-century English clubs and French salons. Floor-to-ceiling curtains define three rooms, where guests enjoy concoctions like Baron's Brew (tea-infused gin, lemon juice, neroli-violet syrup and house-made tonic). theviolethour.com
18 of 23
Scofflaw, Chicago
This speakeasy-style parlor specializes in gin cocktails; mixologist and owner Danny Shapiro, formerly of the Whistler, is at the helm. scofflawchicago.com
19 of 23
Williams & Graham, Denver, CO
Guests pass through a door disguised as a bookcase to reach barman Sean Kenyon's speakeasy-style cocktail haven. Kenyon's signature drinks include the Blackberry Sage Smash: fresh blackberries, sage and Williams & Graham Select Single Barrel Knob Creek bourbon, bottled from barrels specially chosen by Kenyon. williamsandgraham.com
20 of 23
Drink, Boston
Star chef Barbara Lynch’s bar dispenses with menus; mixologist John Gertsen and his team custom-make drinks like the Golden State for each guest. drinkfortpoint.com
21 of 23
The Regent Cocktail Club, Miami and Miami Beach
With wood accents, cocktails served neat and a cigar-friendly patio, this retro lounge harks back to the hotel's opening in 1941. galehotel.com
22 of 23
Roger Room, West Hollywood
To find this tiny, speakeasy-like bar, look for the neon tarot card signs for the fortune- telling parlor next door. Dapper bartenders make drinks like the Thug: bourbon, honey liqueur, lemon juice and habanero-infused bitters. 370 N. La Cienega Blvd., West Hollywood; 310-854-1300