Best New Steak Houses

The nine-foot-long wood-burning grill cooks whole vegetables as well as bone-in steaks at Jason Wilson's new restaurant. millersguild.com

Christopher Coombs cooks his steaks sous vide, finishing them in cast iron. bostonchops.com

The Art Deco interiors and gigantic steaks at Marc Forgione's new restaurant evoke an old-school boys' club. americancutsteakhouse.com

Fresh pasta and stellar crudos complement 40-day dry-aged Black Angus steaks. costatanyc.com

Canadian chef Hugue Dufour rethinks the American steak house with foie gras gnocchi and creamed sea spinach. magasinwells.com

Through April, F&W Chef-in-Residence Grant Achatz serves a classic steak house-themed menu at his tickets-only spot. nextrestaurant.com

The menu lists 20 different steaks, from Niman Ranch sirloin to Japanese Wagyu. Diners can order smaller portions to mix and match. burchrestaurant.com

At his newest outpost, grill master Tim Love celebrates bold Southwestern flavors and both wet- and dry-aged beef. queeniessteakhouse.com

Pacific Northwest grass-fed beef is the focus at this new steak house. tastyntasty.com