Best New Steak Houses

By Food & Wine
Updated June 16, 2016
Photo © David L. Reamer
America's best new steak houses feature innovative dishes like foie gras gnocchi at M. Wells Steakhouse in Long Island City and shareable mix-and-match portions at Burch Steak in Minneapolis.—Chelsea Morse
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Miller's Guild, Seattle

Photo © Rina Jordan Photography

The nine-foot-long wood-burning grill cooks whole vegetables as well as bone-in steaks at Jason Wilson's new restaurant. millersguild.com

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Boston Chops, Boston

Photo © Andy Ryan

Christopher Coombs cooks his steaks sous vide, finishing them in cast iron. bostonchops.com

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American Cut, New York City

Photo courtesy of American Cut

The Art Deco interiors and gigantic steaks at Marc Forgione's new restaurant evoke an old-school boys' club. americancutsteakhouse.com

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Costata, New York City

Photo © Nicole Franzen

Fresh pasta and stellar crudos complement 40-day dry-aged Black Angus steaks. costatanyc.com

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M. Wells Steakhouse, Long Island City, NY

Photo © Christoper Testani

Canadian chef Hugue Dufour rethinks the American steak house with foie gras gnocchi and creamed sea spinach. magasinwells.com

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Next, Chicago

Photo © Christian Seel

Through April, F&W Chef-in-Residence Grant Achatz serves a classic steak house-themed menu at his tickets-only spot. nextrestaurant.com

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Burch Steak, Minneapolis

Photo courtesy of Burch Steak

The menu lists 20 different steaks, from Niman Ranch sirloin to Japanese Wagyu. Diners can order smaller portions to mix and match. burchrestaurant.com

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Queenie's Steakhouse, Denton, TX

Photo © Rebecca Fondren

At his newest outpost, grill master Tim Love celebrates bold Southwestern flavors and both wet- and dry-aged beef. queeniessteakhouse.com

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Tasty n Alder, Portland, OR

Photo © David L. Reamer

Pacific Northwest grass-fed beef is the focus at this new steak house. tastyntasty.com

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