Best New Steak Houses
Miller's Guild, Seattle
The nine-foot-long wood-burning grill cooks whole vegetables as well as bone-in steaks at Jason Wilson's new restaurant. millersguild.com
1 of 9
Boston Chops, Boston
Christopher Coombs cooks his steaks sous vide, finishing them in cast iron. bostonchops.com
2 of 9
American Cut, New York City
The Art Deco interiors and gigantic steaks at Marc Forgione's new restaurant evoke an old-school boys' club. americancutsteakhouse.com
3 of 9
Costata, New York City
Fresh pasta and stellar crudos complement 40-day dry-aged Black Angus steaks. costatanyc.com
4 of 9
M. Wells Steakhouse, Long Island City, NY
Canadian chef Hugue Dufour rethinks the American steak house with foie gras gnocchi and creamed sea spinach. magasinwells.com
5 of 9
Next, Chicago
Through April, F&W Chef-in-Residence Grant Achatz serves a classic steak house-themed menu at his tickets-only spot. nextrestaurant.com
6 of 9
Burch Steak, Minneapolis
The menu lists 20 different steaks, from Niman Ranch sirloin to Japanese Wagyu. Diners can order smaller portions to mix and match. burchrestaurant.com
7 of 9
Queenie's Steakhouse, Denton, TX
At his newest outpost, grill master Tim Love celebrates bold Southwestern flavors and both wet- and dry-aged beef. queeniessteakhouse.com
8 of 9
Tasty n Alder, Portland, OR
Pacific Northwest grass-fed beef is the focus at this new steak house. tastyntasty.com