Best Bars to Visit in the U.S.

Veteran mixologist Tona Palomino (formerly of NYC's WD-50) serves creative drinks like the Green Hornet, a gin-and-tonic riff made with celery juice and bitters, to pair with bar snacks like pickle tater tots. trenchermen.com

This bar and bistro concocts inventive cocktails like the Madhatteran: High West Double Rye, amaro, Punt e Mes, maraschino liqueur and orange bitters. Small plates and drink specials are served during their famous daily "leisure hour," which starts at 5 p.m. cafemaude.com

The quirky drinks menu here is based on popular '80s flicks. The "Weird Science" section includes drinks with experimental preparations; the "Rocky III" cocktails are served over hand-cut ice cubes. thesqueakybean.net

Jonnie and Mark Houston spent three years restoring a century-old Victorian-era Hollywood house, then transformed it into an early 20th-century club that blends Wild West saloon with a gentlemen's club. The gin- and whiskey-forward cocktail list was curated by barman Sean Hamilton. He chose a dozen bartenders to contribute recipes for the opening menu. I gave them a white rum, lemon and ginger liqueur drink with a hit of curry. The entrance is the single greatest bar experience ever, but I won't ruin it for you. I will say that if you're going to have aerialist “dancers” at a bar, you might as well have it in L.A., where they know what they're doing. novacancyla.com

For his first cocktail-centric spot, renowned chef José Andrés employs many of the avant-garde techniques that made his neighboring restaurant Minibar famous. (Don't forget he pioneered the Salt Air margarita, too.) Head bartender Juan Coronado scours the globe for antique glassware—some dates to the 1920s—for his classic and modern day concoctions. The table behind the bar, where bartenders work as chefs do, is genius. minibarbyjoseandres.com

Mixologist Erick Castro is behind the bar program at this reinvention of a 1950s American drugstore hangout. Beer, craft soda and house-made cocktails flow from over 30 different taps. politeprovisions.com

This restaurant-bar complex from Bryan Voltaggio creates wild house syrups and infusions. Their "beef ice," made from veal consommé, is used in the Vegan Sacrifice cocktail (Scotch, ginger and cayenne). voltrange.com

This corner bar and restaurant in Columbia Heights offers an extensive wine list and a cocktail program focused on amari, aperitifs and digestifs. room11dc.com

This early 1900s–inspired restaurant and bar inside the historic Wheeler Opera House has a comprehensive craft-cocktail list including tableside punch bowls and traditional absinthe foun-tains. Joshua Smith, formerly of TAG and Williams & Graham, is behind the bar. justicesnows.com

Patrons can share Asian-influenced plates like Chinese barbecue–glazed ribs along with scorpion bowls, sake and house cocktails between games at this ping-pong hall. acedenver.com

At this old-school tavern, chef Matthias Merges of Yusho serves original drinks like Against the Bliss, made with New Western gin, rhubarb sherbet, lemon and rose bitters. billy-sunday.com

Bartender-restaurateur Ryan Maybee consulted on the opening of this "adult oasis" that specializes in live jazz and punches. killdevilclub.com

This sister location of mixologist-mogul Kathryn Weatherup's New York City bar group serves over 100 custom beverages divided into six categories based on the type of preparation: on the rock; shaken up; tall and cool; stirred up; served long; and fizzes, flips and sours. 512-524-0464

This bar and restaurant is inspired by two things: Bakersfield-style country music and Kentucky straight bourbon whiskey. whiskeybythedrink.com

This bar features a rotating menu of chalkboard specials (duck rillettes, sloppy joes) and sophisticated cocktails like a Dark and Stormy made with house ginger beer. facebook.com/proofcharleston

UK bartenders Sean Muldoon and Jack McGarry created this saloon with a nod to old New York. The taproom offers whiskeys and beer; the upstairs parlor serves over 70 historically accurate classic cocktails. deadrabbitnyc.com

This funky saloon next to Grüner Restaurant features a changing selection of small plates, punches and cocktails like Bicycles and Baskets (rye, Aperol, St-Germain elderflower liqueur and lemon). 1215 SW Adler St.

Barman Evan Zimmerman's carefully curated cocktail list has just eight drinks meant to showcase Italian aperitivos and digestivos like Cynar and grappa. avagenes.com

Mixologist Brandon Wise adds clever culinary twists to drinks, incorporating ingredients like hickory chip–infused vermouth in his riff on the Manhattan. There are also two regularly rotating cocktails served on tap. imperialpdx.com

Inspired by the hospitality and charm of the South, Sassafras was constructed from a Savannah town house that was disassembled and relocated to Hollywood. sassafrassaloon.com

The straightforward, no-nonsense menu here features specialty punch bowls like Mary Rockett's Milk Punch (brandy, lemon and nutmeg) along with house-made soda-fountain cocktails from Jon Santer. prizefighterbar.com

This bar from the team behind Bourbon & Branch features vintage American liquor ads and nine "snugs," private booths that were used to seat women in 19th-century pubs. tradbar.com

Self-proclaimed liquor geek Kristi Gamble describes the cocktails on Clover's comprehensive menu as crisp, exuberant, effervescent or current. The crisp gin-based Satan's Whiskers includes both sweet and dry vermouth, orange juice and bitters. cloverspokane.com

This friendly bar connected to the New York Distilling Company makes cocktails using the gin distilled next door and has local beers on tap. nydistilling.com

This upscale clam shack and bar in Williamsburg serves craft beers, ciders, wines by the glass and cocktails like the Willy Bee: Campari, Cinzano bianco, lemon, watermelon and tonic water. extrafancybklyn.com

Leif Huckman opened this Central American–themed South Williamsburg parlor featuring original cocktails like the Morgan Town, made with bourbon, Ramazzotti amaro, Dolin blanc vermouth and mole bitters. donnabklyn.com

This high-tech cocktail bar next to Momofuku Ssäm Bar is headed by mad scientist–mixologist Dave Arnold, who creates modernist drinks like a Gin and Juice made with clarified grapefruit juice. momofuku.com

The wine-influenced cocktail list at the bar here is by famed local mixologist Todd Thrasher (also of PX and TNT). societyfair.net

Capitol Hill's alchemy expert Gina Chersevani is behind the bar at this nautical-inspired 20-seat spot inside Hank's Oyster Bar. hanksoysterbar.com

Tucked into the back of Eamonn's restaurant, TNT features graffiti on the walls, hard rock on the stereo and creative drinks like the Cocktail Left on the Nightstand (smoked whiskey and flat Coke). eamonnsdublinchipper.com