Travel America's Best Delis Our list of the best delis in America includes old stalwarts and a few young upstarts. By Food & Wine Editors Updated on June 16, 2016 Share Tweet Pin Email Trending Videos Photo: Nate 'n Al's The dependable American delicatessen is iconic, where high-quality ingredients and oversized servings are the norm. Whether you're looking for Jewish appetizing, a Polish sausage emporium, or a temple of Italian specialties, you'll find the best deli for the deli food you crave on this list. 01 of 20 Zingerman's (Ann Arbor, Michigan) Zingerman's After three decades of growth, Zingerman's is a full-on mini empire, rather than a single destination. (The chef at Zingerman's Roadhouse restaurant even won a James Beard award in 2011.) But the heart of the operation remains the downtown deli, epitomized by a glorious selection of sandwiches and Jewish comfort foods. zingermansdeli.com 02 of 20 2nd Avenue Deli (New York City) Maya Jiménez The famous 2nd Avenue Deli has actually been located on 33rd Street since 2007. What remains, though, is a steadfast commitment to kosher cuisine. The classics are all here, and as good as they've ever been, but it's worth noting that you can also get a sandwich called the Instant Heart Attack, with meat sandwiched between two potato pancakes — essentially the Jewish version of the KFC Double Down. (Big spenders can upgrade to the Triple Bypass, pictured above, which adds a third layer of gustatory indulgence.) 2ndavedeli.com 03 of 20 Barney Greengrass (New York City) Jonathan Bumble The brunch crowds arrive early at this Upper West Side Jewish appetizing monument. Grab a copy of the Times and join them. Expertly sliced cuts of Nova salmon work as well in the classic scramble with eggs and onions as they do topping a perfect bagel with cream cheese. barneygreengrass.com 04 of 20 Katz's Delicatessen (New York City) Katz's Deli Every mention of Katz's is legally required to include a reference to Meg Ryan's famous When Harry Met Sally scene (and, indeed, the Lower East Side institution has a sign hanging above the seat where Ryan sat). Yet the real draw here is the fresh-cut pastrami, for which people have been lining up for generations. Get your sandwich (on rye, of course), and as many different kinds of pickles as you can convince the counter guy to give you. Real die-hards wash it all down with a can of Dr. Brown's Cel-Ray soda. katzsdelicatessen.com 05 of 20 Wise Sons Jewish Delicatessen (San Francisco) C+N Creative What began in 2010 when owners Evan Bloom and Leo Beckerman invited friends over for deli dinners has quickly grown to three locations that offer traditional nosh (chopped liver, matzo ball soup) and comfort foods like a bialy with lox, served with Sierra Nevada cream cheese. wisesonsdeli.com 06 of 20 Canter's Deli (Los Angeles) Julien Lasseur Famous for staying open 24 hours a day (and closed only for Rosh Hashanah and Yom Kippur), this L.A. landmark is known for its traditional takes on classic Jewish deli staples, and a killer Monte Cristo, served on toasted challah with a dusting of powdered sugar. Before you split, cruise the bakery counter for chocolate babka or rugelach. cantersdeli.com 07 of 20 Mile End (Brooklyn) Rae Bernamoff The "hipster" tag gets applied to this tiny favorite, which opened its doors in 2010. But owner Noah Bernamoff, a native of Montreal who also co-owns a hand-rolled bagel shop, is as committed to the tenets of a Jewish deli as any old-school owner would be. Canadian favorites like smoked meat and poutine are the best sellers here, but the kitchen turns out several kinds of reuben, matzo ball soup, and other deli standards. mileenddeli.com 08 of 20 Nate 'n Al's (Beverly Hills) Nate 'n Al's As befitting a deli in tony Beverly Hills, Nate 'n Al's touts the quality of its ingredients. But at this shop — which opened in 1945 and is still run by the Mendelson family — the hot dogs are the star of the menu. Many diners say that these quarter-pound monsters are the best in the entire country. natenals.com 09 of 20 Manny's Coffee Shop & Deli (Chicago) Manny's Coffee Shop and Deli Way back in 2008, then President-elect Barack Obama arrived here mere weeks after his election victory to pick up three corned beef sandwiches and two cherry pies. That's a solid order at this local institution, which is as famous for its monster sandwiches (they pack almost a pound of meat) as for its golden latkes. mannysdeli.com 10 of 20 Gene's Sausage Shop & Delicatessen (Chicago) Gene's Sausage Shop & Delicatessen You must be doing something really right if you're one of the most famous sausage shops in Chicago, a city that takes its encased meat very seriously. At Gene's, the Polish-style knockwursts, Krakowska, and more are all top-notch. But it's the rooftop beer garden, where brats are grilled over live fire, that make it a true destination. genessausageshop.com 11 of 20 Kenny and Ziggy's (Houston) Debora Smail Of course the smoked-meat experts in Texas are going to know their way around some pastrami. Partner Ziggy Gruber ran delis on both coasts before heading to Houston, so in addition to great beef, the deli offers fantastic chicken soup and textbook-perfect pickles. kennyandziggys.com 12 of 20 Langer's Delicatessen (Los Angeles) Langer's Delicatessen Langer's doesn't stray from the classic Jewish-deli template, but it does nearly everything better than most. The most famous creation is the #19: a hot pastrami, coleslaw, and Swiss cheese on rye. The sandwich is so good that Nora Ephron once immortalized it on the pages of the New Yorker. langersdeli.com 13 of 20 Roasters 'n Toasters (Miami) Roasters 'n Toasters Bounty is a key indicator of a great deli, which is why these Florida locations draw plenty of fans. The signature offerings: the Pastrami Melt, served on an onion roll with sautéed onions and Swiss, or the Jewish Cuban, which pairs corned beef, salami, and Swiss with pickles, mayo, and mustard in a griddled and pressed sub roll. roastersntoasters.com 14 of 20 Shapiro's Delicatessen (Indianapolis) Shapiro's Delicatessen It's difficult to argue with the crucial stats on this Midwestern darling: more than 100 years of service, an encyclopedic menu of deli meats (including O.G. favorites like smoked tongue), and an in-house bakery that turns out excellent bagels, breads, pies, and cakes. shapiros.com 15 of 20 Muss & Turner's (Smyrna, Georgia) Photo Courtesy of Muss & Turner's Dixie flavor meets Jewish schmaltz here — a surprisingly wonderful combination. Deli sandwiches are made Southern with the addition of pickled green tomatoes and a side of collard greens. mussandturners.com 16 of 20 Saul's Deli (Berkeley, California) Saul's Deli Saul's takes all of the fantastic trappings of the traditional Jewish deli and adds 21st-century touches such as a commitment to Fair Trade coffee, organic bread, sustainable meats, and local ingredient sourcing (this is Berkeley, after all). The dinner menu includes elevated options like charred, tahini-drizzled eggplant and grilled chicken liver marinated with baharat. saulsdeli.com 17 of 20 Zaftigs Delicatessen (Brookline, Massachusetts) Zaftigs Delicatessen Show up on a weekend morning at this deli just outside Beantown proper and expect to see a long line of hungry breakfast fans. Fine delis abound in and around Boston, but Zaftigs is a can't-miss thanks to favorite dishes like an apple-cheddar omelet and latkes served with smoked salmon and dill-flecked sour cream. (A word to the wise: You can skip the morning rush and still get the omelet — breakfast is served all day.) zaftigs.com 18 of 20 Corti Brothers (Sacramento, California) Rick Mindermann This Italian grocery takes its delicacies seriously — so seriously, in fact, that it's been publishing a lengthy newsletter about its offerings since 1967. The meat department stocks more than a dozen sandwich toppings, from salame and sausage to pastrami and meatballs, and their sandwiches are legendary for a reason. cortibrothers.com 19 of 20 Attman's Delicatessen (Baltimore) Attman's Deli Given that the family-owned Attman's has been a fixture on Charm City's Corned Beef Row since 1915, what do you think you should order here? Then again, the Mighty Matt — a tower of knockwurst, hot pastrami, kraut, and cheese — is pretty tempting. attmansdeli.com 20 of 20 Kenny and Zuke's (Portland, Oregon) Kim Webster A member of the new school of delis, Portland's Kenny and Zuke's holds on to all of the right customs, like hand-cutting the superlative pastrami to preserve both tradition and juiciness. The dining destination closed so stop by the bagel spot. kennyandzukes.com Was this page helpful? Thanks for your feedback! Tell us why! Other Submit