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  3. 9 Great American Steak Houses

9 Great American Steak Houses

By Food & Wine
Updated June 16, 2016
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Credit: Photo courtesy of Laurelhurst Market
Meat expert Josh Ozersky offers his shortlist of great steak houses in the U.S.
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Porter House New York; New York City

Credit: Photo courtesy of Porterhouse New York

No steak house is more elegant, or has better food overall. porterhousenewyork.com

  • Josh Ozersky's Ultimate Guide to Steak Houses

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CUT; Los Angeles and Las Vegas

Credit: Photo © Edmund Barr

Expensive, douchey, and very, very good. www.wolfgangpuck.com

  • Star Chefs' Tips for Grilling Steak

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Minetta Tavern; New York

Credit: Photo © Sylvia Paret

Brand-new but old school, this instant classic sears a little hard for me but the beef is extraordinary. www.minettatavernny.com

  • New York Travel Guide

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Carnevino; Las Vegas

Credit: Photo © Kelly Campbell

Probably about the best beef in a big restaurant in the US. And is it big—like eating in an airplane hangar. www.carnevino.com

  • F&W's Top Beef Recipes

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Bern’s; Tampa, FL

Credit: Photo courtesy of Bern's Steak House

A rare old-time meat mecca that lives up to the rep. www.bernssteakhouse.com

  • Jacques Pépin Tips for Perfect New York Strip Steak

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American Cut; Atlantic City

Credit: Photo © Daniel Krieger

The beef isn’t quite on the level of some of these other restaurants, but this is a rare case where skill and originality compensate. americancutsteakhouse.com

  • More Great Steaks in the U.S.

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David Burke’s Primehouse; Chicago

Credit: Photo courtesy of David Burke’s Primehouse

Top-tier beef and the dry, dry-aging room to make it great. www.davidburkesprimehouse.com

  • Chicago Travel Guide

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Range; Chevy Chase, MD

Credit: Photo © Ken Goodman Photography

Bryan Voltaggio starts with a great steak and then makes it better by sous viding it in beef tallow for hours and hours. I don’t approve in theory, but damn! Is this steak great. www.voltrange.com

  • Interview with Chef Bryan Voltaggio

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Laurelhurst Market; Portland, OR

Credit: Photo courtesy of Laurelhurst Market

Another instant classic, thanks to the culinary culture of the nation’s best restaurant city, and sourcing entirely from Brandt, Creekstone and Imperial Stock Ranch Wagyu. www.laurelhurstmarket.com

  • Star Chefs' Tips for Grilling Steak

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1 of 9 Porter House New York; New York City
2 of 9 CUT; Los Angeles and Las Vegas
3 of 9 Minetta Tavern; New York
4 of 9 Carnevino; Las Vegas
5 of 9 Bern’s; Tampa, FL
6 of 9 American Cut; Atlantic City
7 of 9 David Burke’s Primehouse; Chicago
8 of 9 Range; Chevy Chase, MD
9 of 9 Laurelhurst Market; Portland, OR

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9 Great American Steak Houses
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