11 New Places to Eat in San Francisco

By Food & Wine
Updated June 16, 2016
Photo courtesy of Rancho Gordo
Ramen and Meyer lemons, waffles and roe, even red wine and cola: Where to find the city's most interesting cooking.—Paolo Lucchesi
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Tosca Cafe

Photo © Eva Kolenko

Responding to an SOS from actor Sean Penn, the team behind NYC's The Spotted Pig resurrected this divey but beloved Italian bar. toscacafesf.com.

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B. Patisserie

Photo © Leela Cyd

Belinda Leong's Pacific Heights pastry shop perfects the kouign-amann, a buttery, crusty, slightly sweet Breton pastry. bpatisserie.com.

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Second Act Marketplace

Photo © Eva Kolenko

A former movie house is now a hub for indie food purveyors, including a rare spice shop and a raw juice bar that makes its own almond milk. secondactsf.com.

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Linea Caffe

Photo © Eva Kolenko

This espresso joint has a bonus: waffles (including one topped with salmon roe) from Anthony Myint of Mission Chinese Food. lineacaffe.com.

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Alta CA

Photo © Alanna Hale

Daniel Patterson of the exquisite Coi goes in a more rustic direction with dishes like beef tendon puffs and cracked-wheat porridge. altaca.co.

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Coqueta

Photo © Phil Harvey

Excellent tapas, G&Ts and the oddly delicious kalimotxo (red wine and cola)—celebrity chef Michael Chiarello brings them all to his Spanish spot on the waterfront. coquetasf.com.

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Akiko's Restaurant

Photo © Eva Kolenko

Chef Ricky Yap's ever-changing modern omakase might include snapper seared with a blowtorch, or Japanese abalone cooked sous vide. akikosrestaurant.com.

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Nico

Photo © Michael Short / San Francisco Chronicle / Polaris

The neighborhood spot everyone hopes for. Co-owner Nicolas Delaroque pairs each dish on his daily-changing bistro menu with a different (often French) wine. nicosf.com.

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Ramen Shop

Photo © Aya Brackett

Fried rice with wild nettles, followed by shoyu–Meyer lemon ramen and a local Magnolia brew: That's what happens when three guys who worked at Chez Panisse develop a ramen obsession. ramenshop.com.

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20th Century Cafe

Photo © Eva Kolenko

Michelle Polzine scoured vintage cookbooks before opening this nostalgic Eastern European café. Her specialty: Russian honey cake. 20thcenturycafe.com.

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Rancho Gordo

Photo courtesy of Rancho Gordo

Chefs have long been inspired by Steve Sando's heirloom beans. Now he sells them in the Ferry Building, along with amazing hot sauces. ranchogordo.com.

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