What do you get when you select four James Beard-nominated chefs from across the country, fly them to a Vermont distillery, and give them a fully immersive lesson in whiskey blending? According to online craft spirits club Flaviar.com, you end up with a lot of dad jokes and a few axes thrown toward a bonfire. But the chefs also learned enough to blend a limited-edition, bespoke rye whiskey for WhistlePig.