While French fries have been a staple of move fast food joints since the McDonald brothers first started assembly-lining the process of making burgers, they’ve been noticeably missing from one popular chain’s menu: Taco Bell. The Tex-Mex brand, most notable for late hours, crave-able tacos, burritos, and wraps, and being a staple of intoxicated diners the world over, is finally diving into the fryer oil, as it were, and offering fries at its U.S.