Taco Bell

How much do you trust Taco Bell? So much that you’re willing to give them $2.99 for a still unnamed menu item? That’s the fast food chain’s latest marketing gimmick, offering up preorders for said mystery item so diehard Taco Bell fans can get a chance to try it on February 6, two days before its scheduled nationwide release.

Taco Bell got its reputation as a stoner's paradise for a reason. They're willing to delve down deep into the psyche of the junk food loving community and unearth ungodly creations human beings never even knew they were capable of craving.

What hasn’t been a Taco Bell taco shell? That isn’t just some theoretical question; it appears to be the question Taco Bell product developers ask themselves any time they are in the same room.

Say what you will about Taco Bell, but they give their fans what they want. Back in April, the Mexican food chain that had already transformed the hard taco shell by making it out of Doritos, decided to push the boundaries of snack chip/taco shell collaboration even further by introducing two types of Fritos shells: Original and Chili Cheese.

Attention, lushes! Your time to legally get drunk in a Taco Bell is at hand!

We’ve been sitting on word that Taco Bell planned to open an outpost in Chicago that serves alcohol since back in May. After a bit of a delay, the Mexican fast food chain picked September 22 as the official launch date. But the location in the city’s Wicker Park area apparently could not wait to watch people get wild on Gorditas and margaritas, so this “Taco Bell Cantina,” as it’s called, soft-opened today.

Typically, a taco happens like this: Meat gets shoved in a folded tortilla. But what if the meat were the tortilla? No, this is not some existential musing dreamt up by the Dalai Lama himself. It’s just a new gimmick from Taco Bell.