Pringles

Here's how eating Pringles typical goes down: You pop open a tube and proceed to pick out chips with your fingers until you can't fit your hand in any further and resort to pouring the rest out. Conventional logic also dictates that you do this one tube at a time, lest you end up with a bunch of stale, half-eaten Pringles containers in your cupboard.

Pringles is no stranger to, well, strange flavors. There have been hot dog-flavored Pringles, dubbed Hot Diggity Dog Pringles. There have been Grilled Shrimp Pringles.

Now including sugar cookie.

Once you pop, the fun may stop. For Australians, at least.

If there’s one thing we love most about Pringles, it’s the truncated hyperbolic paraboloid shape that makes it a perfect fit for your hungry mouth. Unfortunately, our friends down under have experienced a shrink in both the size of chips and their famous cylinder cardboard cans, resulting in a chiptastrophe that has taken social media by storm.