Pringles

You can find almost any flavor in chip form these days, from chicken and waffles to lobster rolls to Flamin' Hot dill pickle. But that doesn’t mean the people behind your favorite crispy snacks aren’t continuing on their march of potato chip innovation.

For Americans hearing the news all the way across the pond, the details of Brexit can be quite confusing. So as an American citizen who has been living in the United Kingdom since the Brexit vote, let me give you the inside scoop… No one has any damn clue what is going to happen. No one. That’s the problem. It’s like breaking up with your significant other: Will you accidentally leave some clothes at their place? Almost definitely. Will you really need those clothes at some point in the future?

They say that any publicity is good publicity, and that's a reality Pringles has been dealing with for three weeks now. On January 11, a woman was reportedly banned from a Walmart in part because she was drinking wine out of a Pringles can in the parking lot.

Here's how eating Pringles typical goes down: You pop open a tube and proceed to pick out chips with your fingers until you can't fit your hand in any further and resort to pouring the rest out. Conventional logic also dictates that you do this one tube at a time, lest you end up with a bunch of stale, half-eaten Pringles containers in your cupboard.

Pringles is no stranger to, well, strange flavors. There have been hot dog-flavored Pringles, dubbed Hot Diggity Dog Pringles. There have been Grilled Shrimp Pringles.

Now including sugar cookie.

Once you pop, the fun may stop. For Australians, at least.

If there’s one thing we love most about Pringles, it’s the truncated hyperbolic paraboloid shape that makes it a perfect fit for your hungry mouth. Unfortunately, our friends down under have experienced a shrink in both the size of chips and their famous cylinder cardboard cans, resulting in a chiptastrophe that has taken social media by storm.