Here’s an ingredient that hasn’t shown up in any avant-garde new restaurants yet: smog. A new project coming to New York City will feature an entire smog tasting menu. If you think that sounds like it will taste terrible, you might be missing the point of the exercise.
IDEAS CITY, a New York festival that explores the future of cities around the world, created meringues made with air pollution from London, Atlanta, California’s Central Valley and Los Angeles circa 1950—back when it had some of the dirtiest air in the world.