Mad Genius Tips



How to Line a Baking Pan with Parchment Paper

How to Find the Perfect Avocado

Whether you're whipping up guacamole for a party or avocado toast for breakfast, we're betting avocados play as big a role in your life as they do in ours.

How to Cut a Pomegranate

How to Prevent Parchment Paper from Rolling up When You're Baking

How to Juice a Pomegranate Without Making a Mess

A Dead Simple Trick for Perfectly Sliced Meat

Watermelon Ketchup Is Going to Change Your Summer

We’ve all been to those potlucks where everyone brings salad or mac 'n cheese or brownies and there ends up being no main course.

7 Tips for a Next-Level Grilled Cheese

How to Make Brown Butter in the Microwave

“If you’ve ever made brown butter in a skillet,” says Food & Wine Culinary Director Justin Chapple, “then you know it can go totally wrong in just two seconds.”

Stop Worrying About Fish Sticking to the Pan

We’ve all been there: You've decided to sear some fish for dinner and without even realizing it, you find yourself hovering over the stove, anxiety running high as you constantly slip a spatula under each filet to check if the skin is sticking to the bottom of the hot pan.