Submitted by myagoda1271 on Tue, 06/11/2019 - 13:16
There are nights when chef Bryant Ng makes a rice dish, packs it up like it’s going to be delivered, and then lets it sit for four or five hours before he eats it without reheating it. There are days when he opens his refrigerator in his San Gabriel Valley home, finds some noodles he cooked at his Santa Monica restaurant the day before, and then turns on his microwave.
Submitted by myagoda1271 on Mon, 05/20/2019 - 12:21
It was 7 p.m. on Mother’s Day, and everything was going to hell. Woon owner Keegan Fong had sent his mom, chef Julie Chen Fong, home to enjoy the holiday. And then Woon, a wonderful new Chinese restaurant in L.A.’s Historic Filipinotown, got slammed with customers.
Submitted by myagoda1271 on Wed, 05/15/2019 - 16:10
Sunday in Brooklyn—the darling of Williamsburg’s brunch scene and the restaurant behind the famous malted pancakes coated in hazelnut maple praline—is finally heading out west. In its first expansion outside of Brooklyn, Sunday Hospitality will open three concepts inside the new Hoxton Hotel set to open in downtown Los Angeles this fall.
Submitted by myagoda1271 on Wed, 05/15/2019 - 13:05
Suzanne Goin and Caroline Styne, the prolific James Beard Award-winning duo behind Lucques, A.O.C., Tavern, The Larder, and the food-and-beverage program at the Hollywood Bowl, are planning to open two restaurants at downtown L.A.’s forthcoming Proper hotel in the late summer.