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This Eclectic Korean Tasting Menu Has Changed the Game Entirely

There’s no silverware on the table when the tostada arrives, and some guests at Dandi are confused about how to attack it without a knife and fork.

Everything’s Changing in L.A.’s Chinatown, Except It’s Not

It’s close to 6 p.m. on a Thursday in L.A.’s Chinatown, and, as usual, there’s a long line snaking around Far East Plaza for the city’s best hot chicken at Howlin’ Ray’s.

Jaden Smith Opened a Vegan Food Truck in L.A.

Jaden Smith wears many hats—he's an actor, entrepreneur, songwriter, rapper, and, as of recently, activist.

Jeremy Fox Finally Opens Birdie G’s in Santa Monica, and It's a Big Deal

Jeremy Fox, one of the most acclaimed chefs in Los Angeles, is sitting in a big, blue-cushioned booth at Birdie G’s and talking about blue-plate specials.

Bryant Ng’s Lower-Priced Cassia Spinoff Takes L.A. Food Delivery to the Next Level

There are nights when chef Bryant Ng makes a rice dish, packs it up like it’s going to be delivered, and then lets it sit for four or five hours before he eats it without reheating it. There are days when he opens his refrigerator in his San Gabriel Valley home, finds some noodles he cooked at his Santa Monica restaurant the day before, and then turns on his microwave.

Le Grand Is Downtown L.A.’s Mediterranean Seafood Restaurant for the Masses

“The chef is a big fan of negative space,” a waiter at new downtown L.A. restaurant Le Grand says when he brings over dessert.

Historic Filipinotown Is L.A.’s Next Great Dining Neighborhood

It was 7 p.m. on Mother’s Day, and everything was going to hell. Woon owner Keegan Fong had sent his mom, chef Julie Chen Fong, home to enjoy the holiday. And then Woon, a wonderful new Chinese restaurant in L.A.’s Historic Filipinotown, got slammed with customers.

Williamsburg’s Favorite Brunch Spot Is L.A.-Bound

Sunday in Brooklyn—the darling of Williamsburg’s brunch scene and the restaurant behind the famous malted pancakes coated in hazelnut maple praline—is finally heading out west. In its first expansion outside of Brooklyn, Sunday Hospitality will open three concepts inside the new Hoxton Hotel set to open in downtown Los Angeles this fall.

Suzanne Goin and Caroline Styne Aren't Done Changing the Way L.A. Dines

Suzanne Goin and Caroline Styne, the prolific James Beard Award-winning duo behind Lucques, A.O.C., Tavern, The Larder, and the food-and-beverage program at the Hollywood Bowl, are planning to open two restaurants at downtown L.A.’s forthcoming Proper hotel in the late summer.

There’s Excellent Japanese-Mexican Food on the Rooftop of a Hollywood Apartment Building

The high-flying restaurant group behind Hinoki & the Bird is at it again with another hot spot serving bold, boundary-blurring food in a sceney L.A. area.