If we’re honest, we didn’t know the world needed an Indian-inspired cream liqueur. But now that we’ve tasted it, we’re dedicated fans. Imagine a liqueur in the model of Bailey’s, but better: pleasantly creamy and just gently sweet, rather than cloying and gloppy. Then add a flavor bouquet of cardamom, rose, almond, pistachio, and saffron. If you made an Indian-inspired ice cream, melted it down, and added rum, that’s basically what SomruS would taste like. In a word: delicious.