Guinness cocktails, for their part, are often rich and over-sweetened. But when used right, the hearty stout can work very well in cocktails. Here are three we actually recommend. Sláinte!
Easy: Black Velvet
Here’s a pub classic for you: Guinness and sparkling wine. Though odd-sounding, it really works, with the sparkling wine adding to the bubbles and lightening the stout up just a bit. And it’s as easy as pouring two things into a glass. (We like the elegance of a flute, but any old glass works here.)