Liquid Diet

Liquid Diet: How to Drink Like a Restaurant of the Year Sommelier

In our series, Liquid Diet, a professional drinker journals every sip of one beverage-packed week.

Liquid Diet: Sommelier Jon McDaniel Figures Out if a $1500 Bottle Pairs with a Big Mac

In our series, Liquid Diet, a professional drinker journals every sip of a single beverage-packed week.

Liquid Diet: Sommelier Steven Dilley Swoons Over the Northern Rhône Lineup at the Food & Wine Classic in Aspen

In our series, Liquid Diet, a professional drinker journals every sip of one beverage-packed week. Here, sommelier Steven Dilley, owner and wine director of Bufalina and Bufalina Due in Austin and one of F&W’s 2017 Sommeliers of the Year, documents a week of crazy-good Juras, mountaintop Syrah, mind-blowing Rieslings, single-malt nightcaps and a mile-high Champagne, caviar and truffle brunch.

Liquid Diet: Sommelier Dustin Wilson Takes a Deep Dive Into an Epic Parisian Wine List

In Liquid Diet, a professional drinker journals every sip of one beverage-packed week.

Liquid Diet: Sommelier Kathryn Coker Seeks Perfect Pairings for Mexican Food

In Liquid Diet, a professional drinker journals every sip of one beverage-packed week.

Liquid Diet: Sommelier Shelley Lindgren Champions Italian Wines and the Families Who Make Them

In our series, Liquid Diet, a professional drinker journals every sip of one beverage-packed week. Here, Shelley Lindgren, wine director and co-owner of A16 in San Francisco and Oakland and SPQR in San Francisco documents a week of fantastic southern Italian wines, celebration bubbles, Juicero juices and an epic winemaker lunch with the legendary Piero Mastroberardino.

Liquid Diet: Sommelier Matthew Kaner Falls Hard for a Glass of 1969 Grand Cru St-Émilion

In our new series, Liquid Diet, a professional drinker journals every sip of one beverage-packed week. Here, Matthew Kaner, wine director and owner of Bar Covell and Augustine in Los Angeles and Dead or Alive Bar in Palm Springs (plus a new L.A. restaurant in the works), documents a week of IPAs, double espressos, 1969 grand cru Bordeaux, wee nips of Scotch and fantastic amaros.

Liquid Diet: Sommelier Steven Grubbs Quests for the Perfect Pourover

In our new series, Liquid Diet, a professional drinker journals every sip of one beverage-packed week. Here, Steven Grubbs, wine director of Empire State South in Atlanta and Five & Ten in Athens, Georgia, documents a week of Champagne, tequila, coffee, coconut water and milk straight from the cow on a biodynamic farm.