Sure, you know all about the guest chef take-over phenomenon and the tried-and-true pop-up restaurant. But what about the delivery pop-up?
That’s exactly what Charles Bililies, founder of popular souvlaki-inspired joint Souvla in San Francisco, is doing in New York City this week.
“We love New York City, and this is a great way to introduce ourselves,” says Bililies. “Our relationship with Caviar took this from our crazy idea to reality.”