Japanese-Style Folded Omelet

Sylvan Mishima Brackett uses a rectangular skillet specifically designed for making this thick sweet-and-savory omelet, called dashimaki tamago.

Salmon and Whole-Wheat Noodles in Ginger Broth

The fish and noodles here have just enough broth to swim in, but not so much that you’d call this a soup.

Japanese Yakitori-Style Pan-Roasted Duck Breast

Andrew Zimmern says, “But the simmering nage (broth) that you bathe the duck in reminds me of yakitori bars all over Japan.”

More Great Japanese Recipes