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Tokyo Travel

Tokyo Travel Guide

Tokyo Travel Guide


F&W features Tokyo’s extraordinary restaurants like the vegetable-focused Yasaiya Mei and Ginza Harutaka, which serves the best, often-obscure seafood available for sushi. Plus: brilliant cocktails and a designer dessert salon.


Top Picks

Tokyo Restaurants

  • Insider Picks

    • Kotaro
    • Namikibashi Nakamura
    • Wagyu Ryouri Sanda
    • Yasaiya Mei

  • Splurge

    • Ginza Okuda
    • Kappou Kisaku

  • Classic

    • Bird Land
    • Sembikiya

  • Best Value

    • Hototogisu
    • Ivan Ramen Plus

  • Bakeries & Coffee

    • Ginza Higashiya
    • Daibo

  • Best Bar

    • Ishinohana
See All Restaurants

Top Hotel

The Peninsula, Tokyo

The Peninsula, Tokyo

Japanese hotels are famously tech-savvy; rooms in this luxury tower feature Internet radio, digital panels showing the weather forecast and automated espresso machines. peninsula.com.

Plus: Hotels for Food Lovers
Ginza Okuda

Editor’s Pick

  Ginza Okuda
Ginza’s Best Restaurants
Neighborhood Spotlight

Ginza’s Best Restaurants

The hot shopping zone of Ginza is also home to hyper-regional restaurants from three Tokyo talents.

  • Read More
 
Tokyo: 40 Meals in 6 Days
From the Archives

Tokyo: 40 Meals in 6 Days

Writer Salma Abdelnour eats her way through Tokyo, and finds perfect ramen, green tea éclairs and prehistoric-shrimp sushi.

  • Read More
 
Morimoto Explains How to Make Sushi
Expert Guide

Morimoto Explains How to Make Sushi

Even if mastering sushi can take a lifetime, Iron Chef star Masaharu Morimoto says anyone can make a well-balanced maki (roll) at home.

  • Read More
 

Japanese Recipes

  • Sushi Rice

    Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste.

    Read More
    Sushi Rice
  • Japanese-Style Folded Omelet

    Sylvan Mishima Brackett uses a rectangular skillet specifically designed for making this thick sweet-and-savory omelet, called dashimaki tamago.

    Read More
    Japanese-Style Folded Omelet
  • Salmon and Whole-Wheat Noodles in Ginger Broth

    The fish and noodles here have just enough broth to swim in, but not so much that you’d call this a soup.

    Read More
    Salmon and Whole-Wheat Noodles in Ginger Broth
  • Japanese Yakitori-Style Pan-Roasted Duck Breast

    Andrew Zimmern says, “But the simmering nage (broth) that you bathe the duck in reminds me of yakitori bars all over Japan.”

    Read More
    Japanese Yakitori-Style Pan-Roasted Duck Breast
  • More Great Japanese Recipes

     

    Read More
    More Great Japanese Recipes
Previous Next
 

Video Watch Masaharu Morimoto Demonstrate Sushi Techniques

 
 

Related Articles

  • Five Days in Tokyo
  • Why Star Chefs Revere Seiji Yamamoto
  • Tokyo’s Food Hall Craze
  • Tales of a Sumo Taster
  • A Self-Guided Study of Japanese Food: Understanding Soba
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