Matcha Tea

Matcha is a finely ground powder made from specially grown green tea. The preparation, serving and drinking of matcha is ceremonial in China and Japan, but the drink itself has grown in popularity all over the world. Traditionally, the green tea powder is mixed with hot water with a bamboo whisk, and served without milk or sugar, even though it’s quite bitter. For unusual flavor and striking color, we love to add matcha powder to desserts like panna cotta and mochi ice cream sandwiches. It’s also great in cocktails blended with lemon juice, mint and cucumbers, or shaken with Japanese whisky and club soda. Find these recips and more in F&W’s guide to matcha tea.

Most Recent

5 Boozy Ways to Get Your Matcha Fix

Here, five ways bartenders are shaking, stirring and infusing matcha into incredible drinks.
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Matcha Recipes

F&W's best matcha recipes include a pound cake with almond glaze, a creamy matcha latte and more inventive ways to use the powdered Japanese green tea.
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Matcha Latte

A steaming hot matcha latte is a comforting drink that is easy to make at home. Blogger Molly Yeh shares her easy recipe that calls for matcha powder, milk and honey for sweetness. Slideshow: More Tea Recipes
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4 Ways to Cook with Matcha

There’s no denying that matcha is having a moment. 
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Matcha-Dusted Caramel Almonds

These supercrunchy, salty-sweet almonds are tossed in a homemade caramel, then dusted with fragrant green-tea powder and sea salt. Slideshow: Make-Ahead Snacks
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