Fried Peanuts with Asian Flavors
To make these addictive peanuts extra-tangy, they're soaked in lime juice before being fried and tossed with tart shredded lime leaves.
Chile-Cheese Yucca Chips
Yucca, sometimes called cassava, is a starchy root that grows in very warm climates and makes supercrunchy chips. To remove the tough outer skin, use a sharp, heavy knife rather than a peeler.
Warm Olives with Rosemary, Garlic and Lemon
These olives are served warm to accentuate the marinade's lemony flavor.
These energy-boosting, cardamom-spiced date bites are made with almonds, walnuts and pistachios.
Crispy Kale with Lemon-Yogurt Dip
This kale gets roasted with extra-virgin olive oil and garlic until it's crunchy.
With cinnamon, salt and sugar, these nuts have great flavor.
In this recipe, Halloween candy gets transformed into a irresistible party mix.
Fingerling Papas Bravas with Smoky Aioli
The lemony aioli in this recipe gets its deep flavor from smoked paprika.
Easy Hummus with Tahini
Hummus can do more than cling to a carrot stick. This sublime version adds nutty flavor to potato salad, eggs and soup.
Maple-Soy Snack Mix
Savory snack mixes are typically flavored with soy sauce, Worcestershire and butter. This crunchy mix with a little maple syrup for sweetness and Thai curry paste for heat.