Our Best Vegetarian Grilling Recipes
These terrific recipes include grilled eggplant and tomatoes with Parmesan-basil crumbs and cheese-stuffed grilled peppers.
Spicy Jerk Vegetables with Yogurt-Scallion Sauce
Spicy, fresh and satisfying, these make a spectacular vegetarian main course.
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Soba Noodle Salad with Pesto and Grilled Eggplant
"Buckwheat and basil actually work really well together," Bill Kim says about this unlikely match-up of Japanese and Mediterranean flavors. This chunky salad has a great mix of textures, too: velvety grilled eggplant, crunchy radishes and juicy cucumbers.
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Cheese-Stuffed Grilled Peppers
Robert Perkins and John Lancaster love making this snack at backyard barbecues using all types of medium-sized peppers: As the peppers blister, the cheese mixture tucked inside turns warm and gooey.
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Grilled Eggplant and Tomatoes with Parmesan-Basil Crumbs
Fresh bread crumbs are an underrated way of adding fabulous crunch to recipes. Here Francis Mallmann uses bread crumbs tossed with fresh basil and lots of Parmigiano-Reggiano cheese to create a great topping for tender grilled vegetables.
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Open-Face Grilled Eggplant Sandwiches
For this smoky version of eggplant Parmesan, Sam Calagione looked for a beer that could stand up to the grilled eggplant without overwhelming it, finally opting for Guinness.
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Honey-Buttered Grilled Corn
Spreading butter, honey and a pinch of spicy cayenne over fresh corn on the cob, then grilling it in the husk, makes it insanely good—sweet with a hint of heat.
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Grilled Bread and Marinated Tomato Salad
Grilling the bread for this panzanella (bread salad) adds a slight smokiness and crunch. Marinate the tomatoes ahead of time so all you have to do is grill the bread and assemble the salad to serve.
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Grilled Manouri Cheese with Caramelized Plums
Michael Psilakis likes to riff on saganaki—fried cheese with lemon. He uses manouri, a fresh, milky white cheese made from the whey that's drained off during feta production. Like nearly all Greek cheeses, it's produced from either sheep's or goat's milk.
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Creamy Cucumber and Grilled Potato Salad
The potatoes in this chunky salad are boiled and then grilled so they're smoky on the outside and creamy within.
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Grilled Hen-of-the-Woods Mushrooms with Sesame
"Hen-of-the-woods are often shredded and sautéed, but when you cook them whole, they become crispy outside and meaty and moist inside," says Jean-Georges Vongerichten of his preferred method of preparing the coral-like mushroom. "I'm a purist when it comes to beautiful ingredients, so serving the mushrooms in big clusters keeps them the way they grow in the woods."
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Grilled Corn with Cotija and Quicos
Traci des Jardins' version of Elote comes with extra crunch thanks to a helping of quicos, or corn nuts.
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Grilled Eggplant with Summer Marinara
An excellent way to make use of the abundance of summer vegetables, this combines grilled eggplant with a silky tomato sauce.