Recipes Special Diets Vegetarian Easy Vegetarian Recipes By Food & Wine Editors Updated on December 22, 2016 Share Tweet Pin Email Trending Videos Photo: © Eva Kolenko From crispy tofu steaks with ginger vinaigrette to fast vegetarian lasagna, here are Food & Wine's easy vegetarian recipes. 01 of 10 Seared Tofu Tabbouleh © Eva Kolenko With plenty of flavors and textures, this one-bowl meal from F&W’s Kay Chun is the perfect simple lunch or supper. More Vegetarian Recipes Go to Recipe 02 of 10 Grilled Halloumi and Lentil Salad © Anne Faber Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s and cow’s milk. The great thing about this cheese is that it doesn’t melt, so it’s perfect for frying and grilling. I’ve topped this Greek-inspired lentil salad with halloumi steaks, to add some cheesy saltiness to this hearty salad. - Anne Faber More Salad Recipes Go to Recipe 03 of 10 Warm Barley and Caramelized Mushroom Salad © Christina Holmes Browned mushrooms, fresh sage and lemon juice dress up this version of a classic mushroom-barley salad from F&W’s Kay Chun. More Recipes With Mushrooms Go to Recipe 04 of 10 Roasted Squash with Crispy Bulgur Crumbs © Christina Holmes F&W’s Kay Chun tops sweet roasted winter squash with crispy pan-fried bulgur seasoned with coriander seeds. More Squash Recipes Go to Recipe 05 of 10 Creamed Kale © John Kernick This rich and delicious creamed kale from star chef Tyler Florence is an excellent swap for more traditional creamed spinach. More Kale Recipes Go to Recipe 06 of 10 Fast Vegetarian Lasagna It takes just 15 minutes to prep this fast vegetarian lasagna. Lasagna Recipes Go to Recipe 07 of 10 Vegetarian Pad Thai © Phoebe Lapine This meatless pad Thai is made with tender scrambled eggs. For even more protein, add some crispy tofu just before serving. More Great Thai Recipes Go to Recipe 08 of 10 Stir-Fried Asparagus with Toasted, Slivered Almonds and Sesame-Soy Glaze © Kristen Stevens The sweet sesame-soy glaze and crunchy asparagus make a simple but elegant side dish. For an easy weeknight dinner serve on a bed of noodles. Vegetarian Chinese Recipes Go to Recipe 09 of 10 Fresh Cabbage and Avocado Tacos with Queso Fresco GUY AMBROSINO Using a mix of red and green cabbages makes these refreshing vegetarian tacos even more colorful. Taco Recipes Go to Recipe 10 of 10 Crispy Tofu Steaks with Ginger Vinaigrette © Eva Kolenko F&W’s Kay Chun uses panko to coat tofu steaks, then pan-fries them until they’re crispy outside and creamy within. Vegetarian Recipes Go to Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit