Easy Vegetarian Recipes

By Food & Wine
Updated December 22, 2016
© Eva Kolenko
From crispy tofu steaks with ginger vinaigrette to fast vegetarian lasagna, here are Food & Wine's easy vegetarian recipes.
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Seared Tofu Tabbouleh

© Eva Kolenko
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With plenty of flavors and textures, this one-bowl meal from F&W’s Kay Chun is the perfect simple lunch or supper.

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Grilled Halloumi and Lentil Salad

© Anne Faber
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Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s and cow’s milk. The great thing about this cheese is that it doesn’t melt, so it’s perfect for frying and grilling. I’ve topped this Greek-inspired lentil salad with halloumi steaks, to add some cheesy saltiness to this hearty salad. - Anne Faber

3 of 10

Warm Barley and Caramelized Mushroom Salad

© Christina Holmes
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Browned mushrooms, fresh sage and lemon juice dress up this version of a classic mushroom-barley salad from F&W’s Kay Chun.

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Roasted Squash with Crispy Bulgur Crumbs

© Christina Holmes
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F&W’s Kay Chun tops sweet roasted winter squash with crispy pan-fried bulgur seasoned with coriander seeds.

5 of 10

Creamed Kale


© John Kernick
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This rich and delicious creamed kale from star chef Tyler Florence is an excellent swap for more traditional creamed spinach.

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Fast Vegetarian Lasagna

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It takes just 15 minutes to prep this fast vegetarian lasagna.

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7 of 10

Vegetarian Pad Thai

© Phoebe Lapine
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This meatless pad Thai is made with tender scrambled eggs. For even more protein, add some crispy tofu just before serving.

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Stir-Fried Asparagus with Toasted, Slivered Almonds and Sesame-Soy Glaze

© Kristen Stevens
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The sweet sesame-soy glaze and crunchy asparagus make a simple but elegant side dish. For an easy weeknight dinner serve on a bed of noodles.

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Fresh Cabbage and Avocado Tacos with Queso Fresco

GUY AMBROSINO
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Using a mix of red and green cabbages makes these refreshing vegetarian tacos even more colorful.

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Crispy Tofu Steaks with Ginger Vinaigrette

© Eva Kolenko
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F&W’s Kay Chun uses panko to coat tofu steaks, then pan-fries them until they’re crispy outside and creamy within.

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