Oyster Mushroom Tamales with Mole Encacahuatado
Paola Briseño González roasts oyster mushrooms, concentrating their flavor, for a hearty vegetarian tamale filling. Paired with velvety, intensely aromatic, and deeply savory peanut mole, or mole encacahuatado, these tamales satisfy everyone at the table.
This Shockingly Vegan Caesar Salad Actually Tastes Amazing
Say it with me: No anchovies, no Parmesan, no eggs, but all the flavor.
30 Days of Vegetarian Recipes
Whether you already participate in #meatlessmonday or not, we have a whole new challenge for you: an entire month of vegetarian eating. We've gathered our 30 most inventive and tastiest vegetarian recipes for you to enjoy. With innovative dishes like baharat-spiced eggplant with hazelnuts, cherries and tarragon and green eggs with whipped goat cheese and grilled kale, you won't even notice the absence of meat. For those of you who already adhere to a vegetarian diet, consider this list a way to introduce new flavors (think urfa, garam masala, kombu tsuyu and more), ingredients (kohlrabi, anyone?) and techniques into your repertoire. —Morgan Goldberg
A Vegetarian’s Guide to Eating at BBQ Joints in the South
There still ways to take advantage of great BBQ joints even if you don't eat meat.