Easy Vegan Recipes

By Food & Wine
Updated December 21, 2016
From black bean soup to tofu biryani, here are some of Food & Wine's best easy vegan recipes.
Start Slideshow

1 of 8

Grilled Tofu Steaks with Piquillo Salsa Verde

Go to Recipe

Firm tofu is ideal for the grill, because it holds its shape and gets nicely smoky. It's excellent with this tangy salsa prepared with piquillo peppers, capers and parsley.

Advertisement
Advertisement

2 of 8

Quick White Bean Stew with Swiss Chard and Tomatoes

Go to Recipe

Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: "The bigger and creamier the beans, the better."

3 of 8

Dan Dan Noodles

Go to Recipe

It’s worth seeking out vegan chow mein noodles (traditionally made with egg) to make this easy, spicy, peanutty dish.

Advertisement

4 of 8

Fresh Tomato Spaghetti

Credit: © Scott Hocker
Go to Recipe

Because this dish requires raw tomatoes, use the freshest, ripest tomatoes you can find. A summer farmers' market would be an ideal source.

5 of 8

Vegan Tofu Biryani

Credit: ​​​​​​KRISTEN STEVENS
Go to Recipe

Made with fragrant basmati rice and aromatic spices, this healthful vegan tofu biryani smells as good as it tastes.

6 of 8

Gallo Pinto (Black Beans & Rice)

Credit: © Chris Court
Go to Recipe

Michael Cordúa of Churrasco in Houston serves this Nicaraguan black beans and rice dish to his family for breakfast or a late-night snack. The fried onions throughout ensure crispy bits in every bite.

Advertisement
Advertisement
Advertisement

7 of 8

Crispy Tofu Steaks with Ginger Vinaigrette

Credit: © Eva Kolenko
Go to Recipe

F&W's Kay Chun uses panko to coat tofu steaks, then pan-fries them until they're crispy outside and creamy within.

8 of 8

Black Bean Soup with Crispy Tortillas

Go to Recipe

This ultrasimple soup requires little more than a couple of cans of black beans, some onion and a bit of cumin. A topping of fried tortillas (or store-bought chips) adds crunch.

Replay gallery

Share the Gallery

Up Next

By Food & Wine