31 Days of Keto Recipes

The natural sweetness in the cauliflower pairs perfectly with salty olives and crunchy pine nuts.

Although this stew calls for a side of grilled bread, it’s just as delicious on its own.

Bacon. Wrapped. Shrimp. Keep the cocktail sauce on the side for keto. Need we say more?

Even if you remove some of the non-keto ingredients from this recipe (like hoisin sauce), the pork will still have a delicious flavor—made even better by the crunchy lettuce wraps.

These cute chicken skewers are a fun, keto-friendly dinner party appetizer.

While this recipe calls for cauliflower and broccoli, feel free to substitute any vegetables you like.

One of the best things about the keto diet is that you’re allowed to eat butter, and this butter is unlike any other. Laced with cheese and pepper, it’s delicious with vegetables and meats.

This sweet and spicy side dish offers the ultimate balance of flavors and textures.

Chef Nancy Silverton’s lamb chops are herby, minty, and smoky.

If you’re going to make any creamed spinach, go with Daniel Boulud’s. Aside from spinach, the only ingredients are butter, cream, salt, and pepper.

The star of this dish is the homemade pink chile salt, made simply of red chiles and salt.

All that keto meat might have you craving something fresh, and this bright salad will surely do the trick.

This hearty roasted broccoli soup is the ideal dish for a cold winter night.

Why buy labneh when you can make it? This tart cheese goes well with crudité and even as a sauce for chicken and seafood.

This simple vegetarian dish is light and refreshing.

These steaks are nothing short of perfection: crusty on the outside, tender on the inside, and flavored with rosemary and thyme.

Chef Biju Thomas’ grilled mustard greens receive an awesome charred flavor from being smoked.

Eggs! Cheese! Broccoli! This frittata is a keto dieter’s dream come true, and it can be eaten for any meal of the day.

We can’t decide which part of this dish we like better, the juicy steak or the charred onions.

This spicy kale-pistachio dip is a great alternative to hummus, which falls under the category of things you can’t eat on the keto diet.

Kind of like stuffed shells, but with mushrooms instead of pasta. And loads of cheese.

Ditch the bread and this soup is still super satisfying. (Maybe add an extra sprinkle of bacon just because.)

This keto-friendly salad can be whipped up quickly, making for the perfect I-don’t-feel-like-cooking meal.

Take the keto diet to the best possible extreme with these bacon-wrapped beef medallions.

There’s nothing wrong with eggs and cheese, and the escarole is an added bonus.

For when you want to be healthy and you also want to be fancy, make F&W Best New Chef Jay Blackinton’s gorgeous green eggs.

Roasting a chicken can seem daunting, but this recipe shows how easy it can be. And you’ll get delicious veggies out of the same pan, no extra work required.

This dish can be served right from the skillet, in a rustic take for a dinner party spread.

There isn’t much to this recipe: simply skewer seasoned sausages, peppers, and radicchio, grill, and eat.

This stunning, easy-to-make rack of lamb only calls for five ingredients.

The pork and tzatziki are so packed with flavor that you won’t even miss the pita bread.