Gluten-Free Snacks

From crispy pork potstickers to delicious gluten-free cake doughnuts, here are Food & Wine's best gluten-free snack recipes.

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Clean Bars 

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San Francisco chef Chris Cosentino is an avid cyclist who often takes lengthy rides. He developed these clean bars to take on the road: They have minimal ingredients but pack a ton of flavor. His secret ingredient is coffee salt, which gives a jolt of energy while also replenishing sodium levels.

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Crispy Gluten-Free Pork Potstickers with Sesame Dipping Sauce

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These excellent gluten-free dumplings are made with sweet rice flour, Napa cabbage leaves, ground pork and tamari. Leftover filling can be made into a delicious patty.

Dumplings, Gyoza and Pot Stickers

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Gluten-Free Pepperoni Pan Pizza

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These gluten-free personal pizzas have a perfectly chewy crust. Look for the ingredients in this recipe at well-stocked health food stores.

Perfect Pizzas

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Gluten-Free Strawberry and Chia Seed Newton Cookies

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These gluten-free cookies have a delicious filling of dried fruit, strawberry jam and chia seeds.

Gluten-Free Desserts

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Gluten-Free Flax Seed Muffins

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Gluten-free muffins with flax seeds incorporate homemade flax seed meal, gluten-free flour, and an apple puree.

Gluten-Free Recipes

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Baked Sweet Potato Chips

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These addictive homemade chips are easy to make.

Recipes for Sweet Potatoes

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Fruit-and-Nut Trail Mix

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"At the restaurant, I used to take slices of bacon off trays, stuff them in a roll and eat that as a snack," says chef Jeremy Sewall of Lineage in Brookline, Massachusetts, who has lost about 40 pounds. He now stashes healthy snacks, like this roasted nut mix, everywhere to help him resist other temptations.

Healthy Snacks

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Date-and-Almond Fudge with Sesame and Coconut

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Bloggers Melissa and Jasmine Hemsley make this minimalist recipe with healthy fats—coconut oil and roasted almond butter—for a sticky, rich and satisfying vegan sweet.

More Healthy Snack Recipes

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Crispy Kale with Lemon-Yogurt Dip

Frances Janisch

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"I like the idea of making a healthy kind of potato chip that's not one of those packaged, dehydrated vegetable chips," Seamus Mullen says. He roasts kale with extra-virgin olive oil and garlic until it's crunchy.

Tasty Snack Recipes

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Gluten-Free Powdered Cake Doughnuts

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These gluten-free cake doughnuts are fluffy and light.

Delicious Doughnuts

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Fried Pork Tamales

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This recipe make enough braised pork filling for both the fried tamales and one 10-inch tamal pie.

Pork Recipes

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Gorditas

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Hot Bread Kitchen’s first employee, Elidia Ramos, taught her fellow bakers how to make gorditas, a favorite Mexico City street food. Crisp on the outside and soft within, these savory corn cakes are a great base for all types of toppings, from pulled pork to shredded chicken. For a more luscious gordita, fry the dough in lard or butter instead of oil.

Mexican Recipes

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Gluten-Free Snacks

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Clean Bars

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Crispy Gluten-Free Pork Potstickers with Sesame Dipping Sauce

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Gluten-Free Pepperoni Pan Pizza

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Gluten-Free Strawberry and Chia Seed Newton Cookies

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Gluten-Free Flax Seed Muffins

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Baked Sweet Potato Chips

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Fruit-and-Nut Trail Mix

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Date-and-Almond Fudge with Sesame and Coconut

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Crispy Kale with Lemon-Yogurt Dip

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Gluten-Free Powdered Cake Doughnuts

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Fried Pork Tamales

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Gorditas

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Clean Bars 