Gluten-Free Recipes by Silvana Nardone
Gluten-Free Waffles Rancheros
Masa harina, a flour made from corn, is added to these gluten-free waffles to give them a sweet, grainy flavor.
Garlic-Stuffed Pull-Apart Buns
These delicious buns are filled with a garlic-parsley butter and brushed with yet more garlic butter.
Crispy Pork Potstickers with Sesame Dipping Sauce
These excellent dumplings are made with sweet rice flour, Napa cabbage leaves, ground pork and tamari. Leftover filling can be made into a delicious patty.
Fresh Almond Fettuccine with Tomato-Basil Sauce
This satisfying fresh pasta uses both a gluten-free all-purpose flour and almond flour.
Gluten-Free Pepperoni Pan Pizza
These gluten-free personal pizzas have a perfectly chewy crust. Look for the ingredients in this recipe at well-stocked health food stores.
Seeded Multigrain Gluten-Free Sandwich Bread
This sensational gluten-free bread has a chewy texture and a sweet, grainy flavor.
Creamed Spinach Gluten-Free Mac and Cheese
Cream cheese makes the sauce here especially rich and smooth. In addition to being made with gluten-free pasta, this mac and cheese is topped with crushed rice cereal instead of the usual bread crumb topping.
Shake-and-Fry Shrimp Rolls
The fried shrimp in these coleslaw-topped rolls get tossed with crushed rice cereal so they’re both gluten-free and extra crisp.
Falafel Tacos with Spiced Citrus Crema
In this fun Middle Eastern–meets–Mexican dish, Silvana Nardone serves falafel in corn tortillas with sour cream that she doctors with citrus juices as well as cumin and fennel.
Almond Frangipane Mushroom and Swiss Cheese Galette
This gluten-free galette is incredible, combining a perfect, crisp pastry crust with a layer of rich almond frangipane and a cheesy mushroom filling.
Parker House Rolls
These fluffy, buttery rolls are an incredible gluten-free version of the original.
Almond-Streusel Tea Cake
The streusel in this moist, gluten-free loaf cake gets swirled into the center and sprinkled on top.
Vanilla Bean Golden Cupcakes with Chocolate Frosting
These delicious gluten-free cupcakes are flavored with both vanilla beans and vanilla seeds. This fantastic milk chocolate frosting recipe includes brown rice syrup.
Dunked Dulce de Leche Doughnuts
These fantastic gluten-free doughnuts are made with light brown sugar and dulce de leche, a sweet, caramelized milk, which doubles as a delicious glaze.
Corn-Blueberry Swirl Muffins
Sweet corn muffins combine classic cornbread flavor with swirls of fresh blueberry compote to make irresistible gluten-free treats.
Gingerbread Pear Loaf Cake
This tasty gluten-free version of loaf cake features ripe pear coarsely chopped and crystallized ginger. Make ahead and enjoy for up to three days.
Chocolate-Glazed Boston Cream Whoopie Pies
Vanilla pastry cream gets sandwiched between decadent, gluten-free cake cookies before being glazed with even more chocolate.
Apple-Raisin Pie with Walnut-Cream Cheese Crust
This deliciously flaky gluten-free pie crust is made with chopped walnuts and cream cheese. Use raisins and Honeycrisp apples or any other fruit for the filling.
Fried Cinnamon-Sugar-Ricotta Fritters
Gluten-free or not, these fritters are perfect: fluffy, light and just sweet enough.
Carrot Cake Waffles with Cream Cheese Whipped Cream
These waffles made with shredded carrots and chopped walnuts are a fantastic gluten-free breakfast or brunch. They can be made earlier in the day and warmed in the oven.
Banana-Walnut Coffee Cake Muffin Tops
For the delicious tops-only part of muffins, this recipe uses ripe bananas and chopped walnuts. Espresso powder and cinnamon give them a spicy, pleasantly-bitter kick.
Banana Custard-Stuffed Peanut Butter Cupcakes
These incredible gluten-free peanut butter cupcakes are stuffed with banana custard, making them completely over-the-top but well worth the effort.
Fluffy and not too sweet, these spiced pancakes are a delicious vehicle for good-quality maple syrup.
Apple Snickerdoodle Muffins
Brown sugar and cinnamon get swirled through these light, apple-filled muffins.
Frosted Brownie Cookies
Fudgy, chocolaty and huge, these cookies are for people who like decadent, over-the-top desserts.
"Rye"-Raisin Belgian Waffle Bread
These delicious waffles made with gluten-free sorghum and millet flour get their rye-like flavor from caraway seeds, and can take just 20 minutes to prepare.
Ultimate Gluten-Free Chocolate Chip Cookies
Made with gluten-free oat flour, semisweet chocolate and light brown sugar, these deliciously crispy cookies are a fantastic treat that can take just 35 minutes to make.
Triple Coconut-Black Sesame Quick Bread
This hearty, gluten-free quick bread uses coconut oil, shredded coconut and coconut extract. Black sesame seeds give it a grown-up taste.
These fudgy, gluten-free brownies are baked in a graham cracker crust, then topped with marshmallows and broiled.
Salted Butterscotch Blondies
Chewy but still crisp around the edges, these sweet blondies get a sprinkling of flaky sea salt just before baking.
Peanut Butter Cookie Moon Pies
Gluten-free peanut butter cookies can be sandwiched with marshmallow cream and dipped in melted chocolate. For a less-sweet moon pie, dip the cookies in dark chocolate instead of milk.
Muesli Crunch Whole-Grain Muffins
These gluten-free, not-too-sweet breakfast muffins are lightly spiced with cinnamon.
Lemon-Poppy Seed Buttermilk Pancakes
One editor said these light but chewy pancakes should be called “awesomecakes (that just happen to be gluten-free).” The poppy seeds add an appealing crunch.
This version of the classic banana cake, topped with crushed pineapple and a sugary glaze, is completely gluten-free.