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Gluten-Free Recipes

Gluten-Free Recipes

By Food & Wine

Updated May 18, 2017

DAVE LAURIDSEN

Ingredients like buckwheat, corn flour, rice noodles and quinoa star in these deliciously satisfying gluten-free recipes.

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Gluten-Free Penne with Curry-Roasted Cauliflower and Raisins

JOHN KERNICK

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Rehydrated raisins pureed with lemon juice add just the right amount of sweetness to this healthy pasta dish.

Gluten-Free Desserts

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Chipotle Shrimp Tostadas

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Here, corn tortillas are fried to create crunchy platforms for smoky shrimp.

Mexican-Inspired Recipes

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Buckwheat-Cheddar Blini with Smoked Salmon

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Buckwheat, despite its name, is not actually a wheat at all, and is totally gluten-free. Here, it's used for blinis flavored with dry mustard, cheddar and chives.

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Creamy Seafood Risotto

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This decadent risotto hits the sames notes as the Italian-American pasta-with-seafood classic, but here, salty, buttery rice stands in for gluten-heavy noodles.

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Roasted Delicata Squash with Quinoa Salad

John Kernick

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To create a terrific vegetarian main course, Michael Symon of Cleveland's Lola tosses quinoa with arugula, apples, raisins and fresh herbs, then spoons the salad into a halved baked squash (a great source of iron and vitamins A and C).

Healthy Recipes and Cooking Tips

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Rice Noodle Salad with Chicken and Herbs

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Rice flour noodles are commonly used in east and southeast Asian cooking, both in hot dishes and in fish sauce-dressed salads like this one.

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Cheesy Grits Casserole

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These cheesy grits are a great stand-in for mac & cheese. Using old-fashioned stone-ground grits gives the casserole a better texture and flavor than quick-cooking grits.

Cooking with Grits

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Fried Pork Tamales

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These savory tamales are made with finely ground cornmeal and are dusted with rice flour before frying, making them gluten-free but still satisfyingly starchy.

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Creamy Buckwheat Pasta with Wild Mushrooms

TINA RUPP

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Chefs love showcasing the intensely earthy flavor of buckwheat in rich, luxurious dishes. Here, buckwheat pasta is tossed with creamy mascarpone, silky mushrooms and runny eggs. Be sure to be buy pasta that omits any wheat flour.

Pasta Recipes

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Fresh-Chorizo-and-Potato Tacos

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In these carb-rich tacos, spicy potato-and-pork hash is pan-fried until crusty, then served with warm corn tortillas.

More Tasty Tacos

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Baked Butternut-Squash-and-Cheese Polenta

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In this vegetarian dish, crusty baked polenta is swirled with mashed butternut squash and smoked Gouda cheese.

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Caesar Salad with Crispy Tofu Croutons

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Golden tofu croutons stand in for the usual bread. For people with severe sensitivities, be sure the brand of Worcestershire sauce you use is indeed gluten-free.

Terrific Green Salads

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Spice Crispies

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Use gluten-free puffed-rice cereal for this unusual salty-sweet snack.

More Fantastic Snacks

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Yucca Empanadas

DAVID NICOLAS

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Yucca, instead of flour, acts as the starch in the dough for these amazing, sweet-and-savory empanadas.

Global Recipe Guide

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Crispy Kale with Lemon-Yogurt Dip

Frances Janisch

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Crisping kale in the oven creates a gluten-free alternative to chips.

Delicious Recipes for Kale

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Cambodian Chicken and Rice Soup with Shrimp

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This easy, nourishing soup uses rice instead of noodles. With the heat from the chile and tang from the lime, it's extra restorative.

Chicken Soup Recipes

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Bacon Quinoa with Almonds and Herbs

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Quinoa is often used in vegetarian dishes, but there's no reason to keep it meat-free. Here, it's cooked with smoky bacon and chicken stock to infuse it with savory, meaty flavor.

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Thai Ground Pork Salad

CON POULOS

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This addictive Thai appetizer of ground meat spiked with chiles, lime juice and fish sauce is served with lettuce leaves for wrapping.

Pork Recipes and Cooking Tips

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Corn Tortillas

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Corn tortillas are a lifesaver to those on strict gluten-free diets. Homemade tortillas are especially delicious and they're easy to make ahead and freeze.

How to Make a Tortilla

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Gorditas

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These cornmeal-based cakes are similar to tortillas, but adding oil to the dough and frying them creates puffy, tender interiors and crispy edges.

Global Recipe Guide

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Halibut and Summer Vegetables en Papillote

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Nikole Herriott's blog, Forty-Sixth at Grace, has some of the web's best food photos, styled with kitchen tools she sells online. Here, her pretty halibut in parchment.

More Fish Recipes and Tips

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Dry-Rubbed Salmon Tacos with Tomatillo-Avocado Slaw

MARCUS NILSSON

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Fish for tacos is often breaded and fried; the salmon here is seasoned and grilled, then wrapped in a corn tortilla, along with a creamy slaw.

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Coconut-Rice Crêpes Filled with Pork

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These rice flour crepes are flavored with scallions, coconut milk and turmeric, then filled with the sweet-salty-spicy pork filling.

Pork Recipes and Cooking Tips

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Sticky Rice Dressing

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Joanne Chang created this bread-free, Asian-inspired dressing using sticky rice and Chinese sausage. Use tamari instead of soy sauce to ensure it is totally gluten-free.

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Crispy Polenta with Roasted Cherry Tomatoes

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Rectangles of polenta, made with cornmeal, are crisped and used as a base for creamy goat cheese and sweet roasted tomatoes.

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Grilled Polenta and Radicchio with Balsamic Drizzle

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Grilling slabs of starchy polenta makes it nicely smoky.

Summer Grilling Guide

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Sweet Breakfast Quinoa

TINA RUPP

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Quinoa, the protein- and fiber-rich seed, is naturally gluten-free and makes for an amazing power breakfast, especially when mixed with toasted almonds and sweet apricots and topped with fresh ricotta cheese.

Healthy Breakfasts

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Pan-Seared Sichuan Shrimp with Mung Bean Noodles

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Mung bean noodles, also called glass or cellophane noodles, are simply made from vegetable starch and water and are naturally gluten-free. Choose tamari instead of soy sauce (a possible source of gluten) for this spicy, salty stir-fry.

Hearty, Healthy Easy Noodle Recipes

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Grouper with Corn Pudding and Lima Beans

Anna Williams

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Bryan Caswell's method for making his version of corn pudding is brilliant in its simplicity: He grates corn on the cob, places it in a hot skillet and bakes it. As the corncooks, it turns creamy in the middle and crusty on the edges. Caswell's tip: "Be sure to bear down on the cob a bit when grating to extract all the juices from the kernels."

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Indian-Style Mustard Greens

David Malosh

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A little cornmeal is used to thicken a mustard green-puree in this unusual and massively flavorful vegetable dish.

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Potato Kugel with Fried Shallots

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Kugel is a baked pudding, usually made with noodles or potatoes. This version, prepared with shredded potatoes and fried shallots, is crispy at the edges and deliciously creamy in the middle.

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Cheddar Crisps

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This one-ingredient crisp is a terrific gluten-free substitute for croutons in salads or soups.

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Buckwheat Pasta with Summer Squash, Tomatoes and Ricotta

DAVE LAURIDSEN

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Buckwheat flour has an amazing richness and texture. Be sure to be buy pasta that omits any wheat flour.

Fast Weekday Pastas

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Gluten-Free Recipes

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Gluten-Free Penne with Curry-Roasted Cauliflower and Raisins

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Chipotle Shrimp Tostadas

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Buckwheat-Cheddar Blini with Smoked Salmon

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Creamy Seafood Risotto

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Roasted Delicata Squash with Quinoa Salad

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Rice Noodle Salad with Chicken and Herbs

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Cheesy Grits Casserole

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Fried Pork Tamales

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Creamy Buckwheat Pasta with Wild Mushrooms

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Fresh-Chorizo-and-Potato Tacos

10 of 33

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Baked Butternut-Squash-and-Cheese Polenta

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Caesar Salad with Crispy Tofu Croutons

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Spice Crispies

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Yucca Empanadas

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Crispy Kale with Lemon-Yogurt Dip

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Cambodian Chicken and Rice Soup with Shrimp

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Bacon Quinoa with Almonds and Herbs

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Thai Ground Pork Salad

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Corn Tortillas

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Gorditas

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Halibut and Summer Vegetables en Papillote

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Dry-Rubbed Salmon Tacos with Tomatillo-Avocado Slaw

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Coconut-Rice Crêpes Filled with Pork

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Sticky Rice Dressing

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Crispy Polenta with Roasted Cherry Tomatoes

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Grilled Polenta and Radicchio with Balsamic Drizzle

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