Gluten Free

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is here to help. We have tons of recipes that use our favorite gluten-free flours and ingredients to make the food you love. You can still treat yourself to pies, holiday stuffings, breakfast breads and more. In fact, a lot of these options are even tastier than their gluten-filled counterparts.

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30 Days of Gluten-Free Eating

Whether you’re eating gluten-free by choice or circumstance, it can be a challenge. Here, 30 delicious recipes that make gluten-free seem like a (flourless) piece of cake.

Gluten-Free Snacks

From crispy pork potstickers to delicious gluten-free cake doughnuts, here are Food & Wine's best gluten-free snack recipes.

Gluten-Free Winter Squash Gnocchi

Rating: Unrated
These gnocchi are fun and easy to make. They bring more than just good autumnal looks to the plate—expect a subtly sweet squash flavor with hints of fresh sage, complete with a delightful pillowy texture. No need for eggs here; squash puree and nutritious buckwheat flour partner well together, allowing for just the right soft structure. The gnocchi are gluten-free and can be vegan if ghee is substituted with coconut oil or vegan butter. Slideshow: More Gnocchi Recipes 

Is the Best Gluten-Free Flour Made from Beans?

Erin McKenna, the owner of the hit vegan and gluten-free bakery BabyCakes NYC, introduced us to yet another type of gluten-free flour: Bob’s Red Mill Garbanzo & Fava Flour. 

More Gluten Free

Your Top 5 Gluten-Free Tips

Earlier this week, we asked F&W Twitter followers for their top gluten-free cooking and baking tips. Here, the top five most useful tweets we received.

10 Super-Satisfying Gluten-Free Recipes to Make for Dinner

From crispy-chewy pepperoni pizza to Vietnamese rice noodle salad, here are 10 of F&W's favorite gluten-free dinners.

Why Every Gluten-Free Household Needs a Box of Potato Flakes

Potato flakes are good for one thing—and it’s not instant mashed potatoes.