Recipes Soup Tomato Soup 15 Tomato Soup Recipes We Love By Food & Wine Editors Updated on January 17, 2023 Share Tweet Pin Email Trending Videos Photo: Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver Homemade tomato soup is great any time of year. Here, find a collection of satisfying and easy Food & Wine tomato soup recipes, from creamy tomato soup with toasted almonds to a simple fire-roasted tomato soup using pantry ingredients. Chilled or hot, tomato soup is alway a delicious addition to any meal. 01 of 15 Chunky Tomato Soup © John Kernick For the best texture in this vibrant tomato soup, purée half of the soup until smooth, then stir it into the chunky base. Get the Recipe 02 of 15 Creamy Tomato Soup with Buttery Croutons © James Baigrie This creamy and buttery tomato soup is sure to warm you up in no time. Get the Recipe 03 of 15 Gazpacho Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver Perfect for sweltering summer days, this refreshing chilled soup is bursting with sweet and juicy peak-season tomatoes. Bright sherry vinegar and shallots balance the silky-smooth vegetable puree while salsa fresca adds a crunchy bite and pops of fresh herbs. Get the Recipe 04 of 15 Smoky Tomato Soup with Gruyère Toasts JAMES BAIGRIE Mild Spanish smoked paprika — also called pimentón — gives dishes an appealing smokiness. Using the sweetest, ripest tomatoes in season, Melissa Rubel Jacobson makes a simple yet luscious soup flavored with smoked paprika and served with crunchy cheese toasts. Get the Recipe 05 of 15 Roasted Green Tomato Basil Soup in Sourdough This beautiful green soup pairs the tartness of green tomatoes with fragrant basil and thyme. Once you’ve finished off the soup you can eat the sourdough bread bowl. Get the Recipe 06 of 15 Tomato Soup with Feta, Olives, and Cucumbers © John Kernick This pretty, fresh-tasting tomato soup is David Chang’s riff on Greek salad: He tops it with tomatoes, olives, honeyed cucumbers, and feta. Get the Recipe 07 of 15 Two-Tomato Soup with Fennel For this comforting soup, Alex Guarnaschelli cooks fresh and canned tomatoes separately, which adds layers of flavor. She then purées some of the soup and leaves the rest chunky to give it a lovely texture. Get the Recipe 08 of 15 Summery Fresh Tomato Soup © Con Poulos The secret to this creamy, delicate, fresh tomato soup is using a sweet onion, which cuts the acidity of the tomato. Get the Recipe 09 of 15 Chilled Tomato Soup with Tarragon Crème Fraîche © Petrina Tinslay Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel Jacobson adds tomato paste, which has a rich, concentrated taste. Get the Recipe 10 of 15 Chilled Tomato Soup with Goat-Milk Yogurt © Fredrika Stjärne Josh Kilmer-Purcell and Brent Ridge make yogurt from the goat milk produced on the Beekman farm. They blend the tangy yogurt into this herb-flecked soup. Get the Recipe 11 of 15 Tomato Soup with Chickpeas and Pasta Canned tomatoes — not the seasonally sensitive fresh ones — provide the flavor here, so you can whip up this heartwarming soup any time of year. If you'd like to use an herb other than sage, either rosemary or marjoram would be a good choice. Get the Recipe 12 of 15 Creamy Tomato Soup with Toasted Almonds © Tina Rupp Toasted almonds add the perfect crunch to this creamy tomato soup. Get the Recipe 13 of 15 Fire-Roasted Tomato Soup © James Baigrie This creamy tomato bisque recipe uses a combination of store-bought shortcuts like chicken broth and canned tomatoes along with aromatic vegetables to create a deeply flavorful soup that's ready in just over half an hour. Get the Recipe 14 of 15 Pappa al Pomodoro © Fabrizio Ferri Sting and Trudie Styler's private chef, Joe Sponzo, grows tomatoes at Il Palagio for his take on the classic Tuscan pappa al pomodoro, a hearty tomato-bread soup. When they're ripe, Sponzo passes them through a food mill to make passato, a concentrated tomato puree he jars for year-round use. Get the Recipe 15 of 15 Salmorejo Abby Hocking / Food & Wine Salmorejo is a classic soup made primarily with tomatoes and bread. It’s best with a splash of sherry vinegar, but Andalusian tomatoes pack a good hit of acidity, so they often omit it in Spain. It’s also frequently made with pan de telera, a type of hard roll, which thickens the soup, but anything from a ciabatta to a rustic white loaf is good here. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit