Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups, and leftover squash makes for a wonderful addition to simple soups with turkey, mushrooms or beans. One of our favorites is a gingery butternut soup with fennel and coconut milk. It's topped with a spicy pecan cream and a bit of lemon juice for brightness, making it a perfectly cozy holiday appetizer. Find this recipe and more in our guide to squash soup.
Spaghetti Squash Soup with Wild Mushrooms
Spaghetti Squash Soup with Wild Mushrooms
45 mins
Pumpkin and Yellow Split Pea Soup
Pumpkin and Yellow Split Pea Soup
4 hrs
Pumpkin Soup with Creole Lobster
Pumpkin Soup with Creole Lobster
2 hrs 45 mins