Squash Soup

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups, and leftover squash makes for a wonderful addition to simple soups with turkey, mushrooms or beans. One of our favorites is a gingery butternut soup with fennel and coconut milk. It's topped with a spicy pecan cream and a bit of lemon juice for brightness, making it a perfectly cozy holiday appetizer. Find this recipe and more in our guide to squash soup.

Most Recent

Pumpkin Soup with Rosemary Croutons
On a cool fall day, nothing beats a warm, creamy pumpkin soup with fragrant, homemade rosemary croutons. Make a big batch if you're snowed in—it's even better the next day. Slideshow:  More Warming Soup Recipes 
Pumpkin Miso Soup
Rating: Unrated 1
Vegan pumpkin soup gets an Asian twist with fresh ginger, miso, soy sauce and a seaweed garnish. Slideshow:  More Vegan Recipes 
Winter Acorn Squash, Turkey and Mushroom Soup
This winter acorn squash stew is perfect for cooking with all your leftover Thanksgiving turkey. Slideshow:  More Turkey Soups 
Winter Squash Soup with Pie Spices
Rating: Unrated 1313
Lee Hefter loves the spices used for pumpkin pie, so he makes this silky, fragrant soup with them. Chef Holiday Recipes Made EasyPlus: More Soup Recipes and Tips
Spaghetti Squash Soup with Wild Mushrooms
Rating: Unrated 3759
This quick soup highlights fall's best flavors. For a fun twist, it uses spaghetti squash like noodles. Slideshow:  Iconic Fall Flavors 
Roasted Squash Soup with Maple-Glazed Bananas
Rating: Unrated 2469
"It smelled like autumn in a bowl," said chef Gavin Kaysen, describing Tim Hollingsworth's fragrant, fabulous soup. More Squash Recipes

More Squash Soup

Pumpkin Soup with Sage and Ham
Rating: Unrated 4428
Sage and pumpkin are a perfect pair. Add chunks of apple and ham and you have the makings of a delicious autumn soup. We use canned pumpkin here in the name of speed, but in fact it taste as good as fresh once it simmers with the vegetables and herbs. If the soup gets too thick, just stir in a little extra broth or water. Plus:  More Soup Recipes and Tips 
Gingered Butternut Squash Soup with Spicy Pecan Cream
Rating: Unrated 1935
Dean Fearing loves the holiday feel of butternut squash, especially when it's combined with ginger, as it is for his smooth, gently sweet soup. He tops it with whipped cream flecked with chopped pecans for a number of reasons: "Usually holiday soups have a dollop of cream—adding pecans gives it a dollop of flavor. And crunch. I think everything should have a little bit of crunch to it. Plus, this is Texas, and pecans are Texas." Chef Holiday Recipes Made Easy More Squash Dishes