Pumpkin Soup with Rosemary Croutons
On a cool fall day, nothing beats a warm, creamy pumpkin soup with fragrant, homemade rosemary croutons. Make a big batch if you're snowed in—it's even better the next day.
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Pumpkin Miso Soup
Vegan pumpkin soup gets an Asian twist with fresh ginger, miso, soy sauce and a seaweed garnish.
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Winter Acorn Squash, Turkey and Mushroom Soup
This winter acorn squash stew is perfect for cooking with all your leftover Thanksgiving turkey.
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Spaghetti Squash Soup with Wild Mushrooms
This quick soup highlights fall's best flavors. For a fun twist, it uses spaghetti squash like noodles.
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Gingered Butternut Squash Soup with Spicy Pecan Cream
Dean Fearing loves the holiday feel of butternut squash, especially when it's combined with ginger, as it is for his smooth, gently sweet soup. He tops it with whipped cream flecked with chopped pecans for a number of reasons: "Usually holiday soups have a dollop of cream—adding pecans gives it a dollop of flavor. And crunch. I think everything should have a little bit of crunch to it. Plus, this is Texas, and pecans are Texas."
Chef Holiday Recipes Made Easy
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Butternut Squash Soup with Coconut and Ginger
Jeanette Peabody, the chef at Hamiltons' at First & Main in Charlottesville, Virginia, makes this luscious, slightly sweet soup with butternut squash from Dave Matthews's Best of What's Around and coconut milk instead of heavy cream. The coconut milk gives the soup a silky texture and a hint of exotic nuttiness.
Warming Soup Recipes
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