Split Pea Soup Recipes
From vegan split pea soup to the classic ham version, here are Food & Wine's best split pea soup recipes.
Sweet Pea Soup with Ham and Croutons
Instead of the usual starchy split peas, chef Chad Newton of American Box Lunch in San Francisco blends fresh sweet peas—at their peak in spring—with spinach to make a silky, vibrantly green soup that's good hot or cold. More Great Soups
Split-Pea Soup with Portobellos
Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock to the pot while the split peas cook, if you like. Plus: More Soup Recipes
Indian Split-Pea and Vegetable Soup
Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang. Slideshow: Best Vegetable Soups