Kale Soup

Kale is the ultimate superfood, and it's great for boosting the flavor in your favorite cold-weather soups. The leafy green works wonders when combined with vegetables like cabbage, potatoes and winter squash. This creamy coconut soup is packed with Tuscan kale and fragrant cilantro, along with Asian ingredients such as fish sauce, chile paste, ginger and lemongrass. It’s incredibly fragrant, and is sure to wake you up on a chilly winter day. Chicken, pork or beans can add protein to this soup, but it’s also delicious as is. Find all of our heartiest kale-soup recipes in Food & Wine’s guide.

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Kale Soup

Here, delicious ways to use kale in soup, from a spicy coconut-kale soup or a kale and white-bean stew.
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Spicy Coconut-Kale Soup

This lively coconut-kale soup gets a dose of Asian flavor from fish sauce, lemongrass and chili paste. Slideshow: Asian Soup Recipes
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Kale and White-Bean Stew

Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. To keep the focus on the vegetables, we've used just a tiny amount of fresh sausage; you can add more, if you like, or substitute dried chorizo or pepperoni. Slideshow: Warming Soup Recipes
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