Basic Chinese Congee
Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions.
Slow Cooker Rice Congee with Chicken
If you're in the mood for an authentic Asian dish, try slow cooking this meal to satiate that craving.
Shredded Ginger Chicken Congee
Healing like chicken soup, this light Chinese congee has shredded chicken and is fragranced with fresh ginger.
Ginger Vegetable Congee
Loaded with tender vegetables and fragrant ginger, this congee rice porridge is light, healthy and delicious.
Garlic Beef and Onion Congee
Savory and hearty, this Chinese congee is cooked with flavorful garlic beef and sauteed onions.
Chinese Sausage and Mushroom Congee
Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge.
Taiwanese Congee with Sweet Potato
Congee, the popular rice porridge that's eaten throughout Asia, is simple to make and perfect for a soothing meal any time of day.
Rice Congee with Pork Meatballs (Khao Dtom Moo Saap)
Chef James Syhabout flavors his meatballs simply with fish sauce and soy sauce. They’re served in his soothing congee with assorted condiments, including cilantro, garlic oil and chile vinegar.
Spice up a simple batch of congee with flavorful kimchi. The salt and spice of kimchi is a great Korean addition to Chinese congee.
Kabocha Squash Congee
Simple, light and satisfying, tender kabocha squash is a perfect vegetable to finish off a classic congee rice and ginger porridge.
Bacon and Onion Congee
Crisp bacon, chicken stock and sautéed onions make this congee rice porridge even more hearty, flavorful and satisfying.
Sweet Corn Congee
When summer is exploding with corn, add the sweet kernels in a classic rice congee porridge for that extra pop of texture and flavor.
Spicy Pork Shoulder Congee
This rich base of browned pork shoulder and spicy chili garlic sauce makes this congee porridge extra flavorful and hearty.