Taiwanese Congee with Sweet Potato
Congee, the popular rice porridge that’s eaten throughout Asia, is simple to make and perfect for a soothing meal any time of day.
Slideshow: More Congee Recipes
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Congee
This porridge of rice and water make for a great base for a host of other foods such as chicken, beef, fish and vegetables. In China, congee is usually served for breakfast, but works just as well as a comforting dinner or lunch. Try these recipes including traditional congee, rice congee with pork meatballs and vegetable congee with ginger.
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Porridge Recipes
This starchy dish is a great breakfast but, as these recipes note, can also be served later on during the day. Our favorites? Here, a selection of hearty porridge recipes, from cracked emmer and carrot porridge to mashed banana and whole-grain porridge.
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9 Recipes for Congee, the Cozy Porridge You Can Eat at Any Time of Day
Congee, the ultra-comforting, classic Chinese white rice porridge, can be dressed up with a range of fantastic savory toppings.
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5 Places to Get Ye Olde Porridge Fix
The bowls of warm grains that sustained Olde England have been inspiring American chefs morning, noon and night.
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Pearl Barley Porridge with Ham and Eggs
Dave Chang first made this recipe at a food conference in Copenhagen, when he had very little to work with. He simmered barley in local apple cider with chicken stock and kombu, creating a deliciously sweet and savory porridge.
Slideshow: More Recipes from David Chang
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