Porridge

The word porridge can conjure images from "Oliver Twist," but this hearty breakfast choice is actually becoming trendy. Several porridge-themed cafés have even opened up in some European cities. Porridge is versatile, healthy and easy to make; you can use any grain you like, such as oats, barley, quinoa or rice. Flavorings can range from savory to sweet by mixing ingredients like spices or honey into the bowl. Explore Food & Wine's porridge ideas to find your next morning meal.
Cháo Bôi (Vietnamese Porridge with Seafood)
Cháo Bồi (Vietnamese Porridge with Seafood)
1 hr 30 mins
Basic Chinese Congee
Basic Chinese Congee
1 hr 20 mins
Kimchi Congee
8 Recipes for Congee, the Cozy Porridge You Can Eat at Any Time of Day
Ginger Vegetable Congee
Ginger Vegetable Congee
1 hr 30 mins
Garlic Beef and Onion Congee
Garlic Beef and Onion Congee
1 hr 30 mins
Shredded Ginger Chicken Congee
Shredded Ginger Chicken Congee
1 hr 30 mins
Sweet Corn Congee
Sweet Corn Congee
1 hr 30 mins
Slow Cooker Rice Congee with Chicken
Slow Cooker Rice Congee with Chicken
4 hrs 30 mins
Taiwanese Congee with Sweet Potato
Taiwanese Congee with Sweet Potato
1 hr
Kabocha Squash Congee
Kabocha Squash Congee
1 hr 30 mins
Pearl Barley Porridge with Ham and Eggs
Pearl Barley Porridge with Ham and Eggs
2 hrs 20 mins
Bacon and Onion Congee
Bacon and Onion Congee
1 hr 30 mins
Spicy Pork Shoulder Congee
Spicy Pork Shoulder Congee
1 hr 30 mins
Kru Nid’s Khao Tom (Thai Breakfast Porridge with Bacon)
Kru Nid's Khao Tom (Thai Breakfast Porridge with Bacon)
1 hr
savory porridge
Savory Fish Sauce Caramel Porridge with Sweet Potatoes
1 hr