Taiwanese Congee with Sweet Potato
Congee, the popular rice porridge that’s eaten throughout Asia, is simple to make and perfect for a soothing meal any time of day. Slideshow: More Congee Recipes
Congee
This porridge of rice and water make for a great base for a host of other foods such as chicken, beef, fish and vegetables. In China, congee is usually served for breakfast, but works just as well as a comforting dinner or lunch. Try these recipes including traditional congee, rice congee with pork meatballs and vegetable congee with ginger.
Porridge Recipes
This starchy dish is a great breakfast but, as these recipes note, can also be served later on during the day. Our favorites? Here, a selection of hearty porridge recipes, from cracked emmer and carrot porridge to mashed banana and whole-grain porridge.
9 Recipes for Congee, the Cozy Porridge You Can Eat at Any Time of Day
Congee, the ultra-comforting, classic Chinese white rice porridge, can be dressed up with a range of fantastic savory toppings.
5 Places to Get Ye Olde Porridge Fix
The bowls of warm grains that sustained Olde England have been inspiring American chefs morning, noon and night.
Kimchi Congee
Spice up a simple batch of congee with flavorful kimchi. The salt and spice of kimchi is a great Korean addition to Chinese congee. Slideshow: Asian Soups
