Corn Chowder
These corn chowder recipes combine the vegetable with a variety of eclectic ingredients. Some of our favorites include a corn-and-cod chowder, a corn chowder with bacon and sea scallops and a Peruvian shrimp-and-corn chowder.
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Corn and Shrimp Chowder with Mashed Potatoes
Simmering dill seeds with corn and shrimp makes a delectable soup. Instead of the traditional cubes of potato throughout the chowder, we've put a mound of creamy mashed potatoes in the center of the bowl. This comforting dish is a meal in itself.
Plus: More Soup Recipes and Tips
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Corn-and-Cod Chowder
With its all-American ingredients, this New England-style chowder is a comfort-food classic. The soup needs only bread, or traditional oyster crackers, as an accompaniment.
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Corn Chowder
Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.
More Chowder Soup Recipes
More Easy Corn Recipes
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Corn Chowder with Bacon and Sea Scallops
Look for sugar-cured bacon, which is smoky and sweet but mild enough not to overpower the other flavors here.
Plus: More Soup Recipes
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