A fall river clam chowder, a cherrystone clam chowder with corn and a smoky clam chowderare just a few of the comforting clam chowder recipes featured in this collection.
Creamy Clam and White Bean Chowder
White beans substitute for the usual potatoes in this chowder, made with sweet butternut squash, briny littleneck clams and smoky bacon. Rancho Gordo cellini beans give the soup a buttery richness, but Great Northern beans are terrific as well. Warming Soup Recipes
Cherrystone Clam Chowder with Corn
Clambakes are a regular part of summer parties in Maine. Alexandra and Eliot Angle usually make this smoky, creamy chowder with the leftovers, but it can easily be prepared with shucked, store-bought clams and served as a clambake starter. More Amazing Seafood Recipes
White Corn and Clam Chowder
The corn and the clam perfectly complement each other in this delicious chowder recipe.
Smoky Clam Chowder
The Good News Nicki Reiss set out to develop this hearty, healthful, tomato-packed clam chowder based on flavors she enjoyed on a trip to Spain. As an alternative to smoky (and fatty) chorizo, Reiss turned to soyrizo (available at melissas.com), her favorite soy-based vegetarian sausage. More Seafood Recipes