A fall river clam chowder, a cherrystone clam chowder with corn and a smoky clam chowderare just a few of the comforting clam chowder recipes featured in this collection.
White Corn and Clam Chowder
The corn and the clam perfectly complement each other in this delicious chowder recipe.
Smoky Clam Chowder
The Good News Nicki Reiss set out to develop this hearty, healthful, tomato-packed clam chowder based on flavors she enjoyed on a trip to Spain. As an alternative to smoky (and fatty) chorizo, Reiss turned to soyrizo (available at melissas.com), her favorite soy-based vegetarian sausage. More Seafood Recipes
Miso Clam Chowder with Parsley Oil
Chef Way David Myers garnishes his chowder with an edible still life of clams, mushrooms, dried seaweed and crisp mitsuba (a Japanese herb).Easy Way A small amount of savory white miso paste gives New England–style clam chowder a Japanese accent. Parsley oil adds flavor. More Mollusk Recipes