White Chicken Chili
This creamy, spicy, and boldly-flavored White Chicken Chili cooks in one pot in under an hour. It gets its luscious texture from creamy navy beans and chopped corn tortillas, which thicken the broth and give it a long-cooked flavor. A lightly piquant combination of fresh jalapeños, diced green chiles, ground cayenne, and chili powder lend heat without overpowering the chili, while fresh and cooling cilantro, stirred in at the last minute, balances each bowl.
Classic Beef Chili
If you don’t have a chili recipe in our back pocket, make this one your go-to for game day. Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests crank up by topping with a few slices of fresh jalapeño. And thanks to convenient canned beans, you can get this on the table in under an hour. Game on!
Kansas City, Missouri, chef Colby Garrelts makes a giant pot of chili for his family’s Sunday supper, often using venison that he has hunted himself. Here, he uses a mix of pork shoulder and brisket for a super-decadent and satisfying bowl of chili. Slideshow: More Chili Recipes
Turkey Chili Recipes
There are few things more comforting than digging into a hearty bowl of turkey chili. Try your hand at any one of these incredible recipes, from a spicy turkey and quinoa chili to a turkey-and-pinto-bean chili. Plus, we've put a slight spin on the traditional dish with a recipe for turkey chili soup with hominy.
Go vegetarian with your chili. In this recipe guide, TV chef Ellie Krieger offers up a vegetarian black bean chili with ancho and orange, while Zoe Nathan cooks up a healthy variation with barley, quinoa and beans. Plus, check out recipes for chili con tofu, squash-lentil chili and more.
Chili really benefits from being simmered low and slow. And if you want to use dried beans instead of canned, in a slow cooker, it’s never been so effortless. Add them with the ground beef, tomatoes and spices, and just six hours later, you have perfectly tender beans, perfectly delicious chili. For a spicier dish, add a minced, seeded poblano chile or two minced, seeded chipotle chiles in adobo along with the jalapeños. Slideshow: More Crock-Pot Recipes