Recipes Soup Chicken Soup Chicken Noodle Soup Chicken Soup By Food & Wine Editors Updated on May 10, 2017 Share Tweet Pin Email Trending Videos These comforting recipes include classic chicken noodle soup and hearty chicken-and-sausage gumbo. 01 of 36 Chicken Pho © Con Poulos The Vietnamese chicken-and-noodle soup called pho is all about the layers of flavor in the rich-tasting broth. The technique here also produces meat that’s supremely tender and tasty. Warming Soup Recipes Go to Recipe 02 of 36 Chicken Soup with Jasmine Rice and Ginger © Deirdre Rooney There may not be any clinical proof that ginger helps fight colds or the flu, but this supereasy, gingery chicken soup will undeniably make you feel better. Go to Recipe 03 of 36 Chicken-Chile Soup This Mexican-inspired chicken soup by F&W’s Justin Chapple is extremely easy to make. Justin likes serving it with diced avocado and hot sauce to stir in at the table. More Chicken Recipes Go to Recipe 04 of 36 Asian Chicken Noodle Soup Spaghettini is a good stand-in for Asian noodles, but if you can find rice noodles, by all means use them here. Serve the soup in deep bowls with chopsticks or forks as well as spoons. Eat the noodles first then drink the soup in the Asian manner. Or, to use a spoon only and eat everything together, break the pasta into small pieces before cooking. F&W's Ultimate Soup Guide Go to Recipe 05 of 36 Thai Chicken and Coconut Soup We’ve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges—a squirt at the table does wonders. Go to Recipe 06 of 36 Classic Chicken Noodle Soup This classic chicken noodle soup gets its deeply flavorful broth from a whole chicken. More American Classics from F&W Go to Recipe 07 of 36 Chicken-and-Garlic Chowder © Tina Rupp The beauty of this recipe is that it takes advantage of an array of terrific prefab ingredients, from prepeeled garlic and precut butternut squash to rotisserie chicken and frozen sofrito (the Spanish green-pepper-and-onion seasoning paste). Poaching the prepeeled garlic cloves in milk helps bring out an extraordinary depth of flavor. Delicious Ideas for Cooking with Chicken Go to Recipe 08 of 36 Chicken-and-Avocado Soup with Fried Tortillas SUSAN SPUNGEN Here’s a silky soup that doesn’t rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn’t rely on long cooking for its full flavor, either—the soup’s in the pot for less than ten minutes. More Mexican-Inspired Recipes from F&W Go to Recipe 09 of 36 White Bean and Chicken Soup © Dana Gallagher By using chicken thighs instead of breasts, F&W’s Melissa Rubel gives this hearty, jalapeño-spiked soup ultrarich flavor. Go to Recipe 10 of 36 Chinese Poached Chicken Breasts with Star Anise Chicken breasts poached in a broth flavored with star anise, cinnamon, ginger, scallions, and soy sauce is a Chinese classic. Traditionally you would save, not serve, the broth—it improves each time you use it—but we can never resist serving it with the chicken as a light sauce. If you like, boil noodles separately and add them to the broth for a meal in a dish. More Chicken Recipes from F&W Go to Recipe 11 of 36 Chicken Avgolemono The traditional Greek avgolemono soup is just chicken broth (thickened with egg and flavored with lemon) and rice. We add juicy bites of chicken breast and green peas to make the soup a meal. Recipes from Around the World Go to Recipe 12 of 36 Chicken Soup with Rosemary Matzo Balls © Quentin Bacon Chef Dan Barber prepares this soup with seasonal chicken (raised in late spring, summer and fall), using wings, backs, necks and feet. His recipe yields almost eight quarts of broth, so there's plenty to freeze. He likes serving the soup with fluffy matzo balls laced with rosemary. Amazing Passover Recipes to Try Go to Recipe 13 of 36 Moroccan Chicken-and-Couscous Soup A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We’ve found, though, that combining all the ingredients in a soup yields similarly sumptuous results in a much shorter time. The dish is decidedly spicy; if you prefer less heat, just reduce the amount of cayenne. Amazing Soups for Every Occasion Go to Recipe 14 of 36 Cambodian Chicken-and-Rice Soup with Shrimp © Kana Okada For this spicy, soothing and restorative chicken-and-rice soup, Ratha Chau prepares his own delectable chicken stock and roasts a chicken, which is then cut into large pieces and added to it. For an easier version, use prepared stock and preroasted chicken. More Fast and Easy F&W Recipes Go to Recipe 15 of 36 Thai Chicken and Coconut Soup with Noodles With its seductive flavors of coconut, lime, ginger, and cilantro, this Thai soup is quickly becoming a favorite. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne. Go to Recipe 16 of 36 Mexican Chicken Pozole Verde © Dana Gallagher There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen’s version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro and green chiles. F&W's Mexico Travel Guide Go to Recipe 17 of 36 Chicken and Noodles in Spiced Broth © Joseph de Leo Alternative healers use star anise to fight cold and flu symptoms. Melissa Rubel Jacobson combines the licorice-scented spice with cinnamon and ginger—both stomach soothers—to flavor a restorative chicken-noodle soup. Chicken Recipes and Cooking Tips Go to Recipe 18 of 36 Chicken Meatball-and-Orzo Soup Melissa Rubel Jacobson cleverly uses chicken sausage here: removing the casings, shaping the meat into balls, browning them and simmering them in chicken broth. If you have leftover cooked rice on hand, feel free to substitute it for the orzo. Healthy Italian Recipes from F&W Go to Recipe 19 of 36 Chicken-and-Sausage Gumbo This isn’t authentic gumbo, but it's a delicious example of how Creole flavors have crept up to Kentucky. Go to Recipe 20 of 36 Asian Chicken Noodle Soup The Chinese have considered the shiitake a symbol of longevity for thousands of years; recent research shows that it’s a great source of iron and antioxidants. F&W's Guide to Healthy Cooking Go to Recipe 21 of 36 Chicken Hot Pot with Mushrooms and Tofu Cooks in Asia serve hot pots communally, setting a big pot of bubbling broth on the table alongside a platter of raw ingredients (like vegetables and thinly sliced chicken) for dipping. It's a fun way for guests to feel like they have a hand in making their own meal. In his version, Ethan Stowell gives each person at the table an individual bowl of sliced mushrooms, tofu and scallions, then adds piping hot chicken broth loaded with chunks of tender cooked chicken. Innovative Soup Recipes Go to Recipe 22 of 36 West African Chicken Soup © Stephanie Foley This West African chicken soup gets its extraordinary richness from coconut milk. More Global Recipes from F&W Go to Recipe 23 of 36 Chicken Bouillabaisse with Rouille Jacques Pépin’s chicken stew is fast and easy to assemble, and it cooks in about 30 minutes. F&W's Ultimate French Recipe Guide Go to Recipe 24 of 36 Chicken Chorba with Walnuts The chicken in this saffron-and-ginger-scented chorba (the North African name for soup) is an excellent source of protein, while the walnuts are packed with antioxidants and omega-3 fatty acids, superheroes for the heart. Go to Recipe 25 of 36 Ukrainian Chicken Soup © Stephanie Foley Go to Recipe 26 of 36 Stracciatella with Spinach This comforting Italian chicken soup is loaded with spinach and ribbons of beaten egg. Go to Recipe 27 of 36 Korean Chicken Soup © Stephanie Foley Sensational Soups for Every Season from F&W Go to Recipe 28 of 36 Italian Ramen This easy Italian riff on Japanese ramen uses an herb-infused chicken broth and angel hair pasta. Go to Recipe 29 of 36 Chicken and Potato Soup with Lemongrass © Tina Rupp More Innovative and Healthy Recipes from F&W Go to Recipe 30 of 36 Chicken and Barley Stew with Dill and Lemon This one-pot dinner from F&W’s Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty and comforting. Go to Recipe 31 of 36 Creamy Piquillo Pepper and Chickpea Soup with Chicken The secret to this speedy soup is buying ingredients with lots of built-in flavor, like hummus, jarred piquillo peppers and rotisserie chicken. Dozens of Fast and Easy Recipes from F&W Go to Recipe 32 of 36 Barley Chupe with Queso Fresco In many South American countries, thick soups or stews are called chupes. This comforting chupe is made with barley, potatoes and lima beans in a savory chicken broth. Go to Recipe 33 of 36 Chicken and Sweet-Potato Chowder F&W's Best Sweet Potato Recipes Go to Recipe 34 of 36 Chicken Soup with Whole-Wheat Dumplings © Mikkel Vang Go to Recipe 35 of 36 Silken Bread and Parmesan Soup © Mathew Hranek Frédérick Hermé’s chicken soup is thickened with fresh bread crumbs and enriched with cheese and egg yolks. Tips from F&W's Masters: Laura Werlin on Eating and Cooking with Cheese Go to Recipe 36 of 36 Chicken Noodle Soup with Parsnips and Dill Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter. Go to Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit