11 Fall Soups You Can Make in a Blender

The blender is the perfect appliance for super-creamy, extra-satisfying fall soups. Here are a handful of our easiest, most delicious blended soup recipes featuring fall flavors like butternut squash, cauliflower, sweet potato, parsnip, pear, apple, and ginger. From roasted root vegetables to pureed peppers and beans, blend a new rich, hearty, or comfort soup this season.

Cauliflower Soup with Herbed Goat Cheese

This luscious, creamy cauliflower soup from star chef Anne Burrell gets a delicious topping of crispy roasted cauliflower and brussels sprouts.

Sweet Potato, Chipotle, and Apple Soup

Pureed chipotle peppers give this silky soup its smoky sweetness. "This is real comfort food for me," Sue Torres says. "I love that it's creamy without containing any cream."

Creamy Parsnip Soup with Pear and Walnuts

Chef Marcus Samuelsson's soup is earthy and rustic with delicious Indian spices, pear, walnuts, and sunchokes or parsnips.

Butternut Squash Soup with Coconut and Ginger

This slightly sweet soup uses coconut milk instead of heavy cream, which gives it a fantastic silky texture and a hint of nuttiness.

Curried Carrot and Apple Soup

This velvety soup has a wonderful balance of sweetness, spice, and tang. The secret ingredient: gingersnap cookies.

Spicy Chickpea Soup

This Indian-inflected soup is terrifically creamy but cream-free thanks to richness from pureed beans.

 Roasted Pumpkin Soup with Bacon and Thyme

Everything's better with bacon — especially this creamy, thyme-infused pumpkin soup that's best made a day ahead.

 Roasted Root Vegetable Soup

You can adjust the amount of each vegetable to suit your taste here, but keep the total quantity the same.

 Egyptian Red Lentil Soup

Known as shorbet ads, this vividly hued lentil soup is very popular in Egypt served with yogurt, lemon wedges, and warm pita.

Butternut Squash Soup with Crisp Pancetta

Chef Tom Valenti butters, seasons, and roasts butternut squash with pancetta slices draped over the top to infuse flavor.

Spinach Soup with Horseradish Granité

Chef Tristan Welch creates an ingenious granité by freezing horseradish with milk, scraping it into icy flakes, and scooping it onto toasts to garnish a creamy spinach soup.