6 Fall Soups You Can Make in a Blender
The appliance is the perfect tool for supercreamy, extra-satisfying fall soups. Here, six of our easiest, most delicious soups—from butternut squash to cauliflower—that can all be made in a blender.
This luscious, creamy cauliflower soup from star chef Anne Burrell gets a delicious topping of crispy roasted cauliflower and brussels sprouts.
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Pureed chipotle peppers give this silky soup its smoky sweetness.
Chef Marcus Samuelsson's soup is earthy and rustic with delicious Indian spices.
This slightly sweet soup uses coconut milk instead of heavy cream, which gives it a fantastic texture and a hint of exotic nuttiness.
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This velvety soup has a wonderful balance of sweetness, spice and tang.
This Indian-flavored soup is terrifically creamy but cream-free.