Vegan Snacks

This quick pickle was inspired by Japanese cucumbers dressed in sesame oil, salt and sesame seeds.

Mixing popcorn with glazed pistachios creates a sweet-salty snack that's fantastic with cocktails.

Edamame roasted in a spiced soy sauce mixture makes a fantastic snack and is also incredibly easy to make.

This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The antioxidant-rich salsa is delicious served right after it's made, but the flavors meld nicely after a day or two in the refrigerator.

These spicy olives are infused with fennel, which will perk up your appetite.

Stash this this roasted nut mix in your desk drawer to help you resist other temptations.

To make these addictive snacks, toss canned chickpeas with flour, coriander and cumin, then fry them.

These addictive homemade chips are easy to make.

This minimalist recipe is made with healthy fats—coconut oil and roasted almond butter—for a sticky, rich and satisfying vegan sweet.

This smoky guacamole can be used in three ingenious ways: in a soup, an hors d'oeuvre and a salad dressing.