Vegan Snacks
Taiwanese Sesame Cucumbers
This quick pickle was inspired by Japanese cucumbers dressed in sesame oil, salt and sesame seeds.
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Popcorn with Sesame-Glazed Pistachios
Mixing popcorn with glazed pistachios creates a sweet-salty snack that's fantastic with cocktails.
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Roasted Edamame Snacks
Edamame roasted in a spiced soy sauce mixture makes a fantastic snack and is also incredibly easy to make.
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Tomato Salsa with Cucumber "Chips"
This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The antioxidant-rich salsa is delicious served right after it's made, but the flavors meld nicely after a day or two in the refrigerator.
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Marinated Olives
These spicy olives are infused with fennel, which will perk up your appetite.
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Fruit-and-Nut Trail Mix
Stash this this roasted nut mix in your desk drawer to help you resist other temptations.
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Crispy Chickpeas
To make these addictive snacks, toss canned chickpeas with flour, coriander and cumin, then fry them.
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Baked Sweet Potato Chips
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Date-and-Almond Fudge with Sesame and Coconut
This minimalist recipe is made with healthy fats—coconut oil and roasted almond butter—for a sticky, rich and satisfying vegan sweet.
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Guacamole with Charred Jalapeño and Scallions
This smoky guacamole can be used in three ingenious ways: in a soup, an hors d'oeuvre and a salad dressing.