Recipes Snacks Vegan Snacks 8 Quick and Easy Vegan Snacks By Food & Wine Editors Updated on November 16, 2022 Share Tweet Pin Email Trending Videos Photo: Photo by Antonis Achilleos / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen From roasted edamame to fruit-and-nut trail mix, these vegan snacks will definitely keep you full between meals. Plus, you can prepare each in a half hour or less. 01 of 08 Taiwanese Sesame Cucumbers © Con Poulos This quick pickle was inspired by Japanese cucumbers dressed in sesame oil, salt, and sesame seeds. Get the Recipe 02 of 08 Popcorn with Sesame-Glazed Pistachios © John Kernick Mixing popcorn with glazed pistachios creates a sweet-salty snack that's fantastic with cocktails. Get the Recipe 03 of 08 Roasted Edamame Snacks © Todd Porter & Diane Cu Edamame roasted in a spiced soy sauce mixture makes a fantastic snack and is also incredibly easy to make. Get the Recipe 04 of 08 Fruit-and-Nut Trail Mix © Lucy Schaeffer Stash this this roasted nut mix in your desk drawer to help you resist other temptations. Get the Recipe 05 of 08 Crispy Chickpeas © Dave Lauridsen To make these addictive snacks, toss canned chickpeas with flour, coriander and cumin, then fry them. Get the Recipe 06 of 08 Guacamole with Charred Jalapeño and Scallions © Fredrika Stjärne This smoky guacamole can be used in three ingenious ways: in a soup, an hors d'oeuvre and a salad dressing. Get the Recipe 07 of 08 Vegan Pimiento Cheese Photo by Antonis Achilleos / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Pimiento cheese is an iconic snack in the South, and beloved all over. For this vegan version, sweet pimientos stud a creamy and savory base made with extra-firm tofu. The pickle brine and apple cider vinegar lend an acidic brightness to the mixture, while nutritional yeast and miso provide deep umami notes that keep you coming back for more. Get the Recipe 08 of 08 Vegan Tofu Scramble Haile Thomas / Will Coleman Haile Thomas says she used to eat scrambled eggs nearly every morning. When she went vegan, she wanted to make sure she could mimic those creamy and cheesy scrambles with vegan ingredients. Nutritional yeast adds a rich and nutty "cheesy" flavor, while oat milk lends this scramble a bit of creaminess. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit