From roasted edamame to fruit-and-nut trail mix, these vegan snacks will definitely keep you full between meals.
Green Pea Samosas (Hare Mutter Ki Samosa)
Sanjeev Chopra has advice for filling his delightful vegetarian samosas: "Mash the peas, but not too finely; you want little pieces, for texture." He makes his own buttery dough, but frozen empanada wrappers, widely available in supermarkets, are an excellent substitute. More Delicious Fried Foods More Indian Recipes