Snack Bars

The perfect snack or on-the-go treat, these bars range from healthy cranberry-pumpkin seed energy boosters to decadent apple pie desserts for a perfect mixture of sweet and salty.

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Cranberry-Pumpkin Seed Energy Bars

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These honey-flavored cereal bars with puffed rice and toasted oats make a great substitute for store-bought energy bars. They can be made with almost any mix of nuts and dried fruit.

Healthy Snack Recipes

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Apple Pie Bars

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These bars have a nutty, streusel-like topping and a crisp shortbread crust.

Classic All-American Recipes

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Fig Bars with Red Wine and Anise Seeds

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This delicious homemade grown-up version of Fig Newtons calls for adding red wine and anise seeds to the jammy fig filling. The crust gets even more tender the day after baking.

Fresh Fall Produce Guide

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Back-to-School Raspberry Granola Bars

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Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. She says, "They are quick to put together with pantry staples, and everyone seems to love them." They're delicious made with any flavor of jam, as well as the raspberry preserves called for here.

Healthy Kid-Friendly Dishes

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Sticky Oat-and-Pine-Nut Bars

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These chewy, nutty, white-chocolate-dipped sweets are a little bit granola bar, a little bit trail mix. Pastry chef Luis Villavelazquez wanted to put his own imprint on the portable snacks, so he added a twist: a good dose of spicy black pepper.

Easy Food Gifts

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Orange-Cardamom Date Bars with a Nutty Crust

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The crunchy, almondy topping for these clever bars is loaded with vitamin E. The filling is chewy like caramel and is full of vitamin C from the orange.

Healthy Recipes

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Apricot, Coconut and Almond Bars

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These oat bars, packed with fruit and nuts, are like delicious granola made to go.

Granola Recipes

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Cranberry-Walnut Power Bars

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These gingery, nutrient-packed bars use only natural sweeteners like brown rice syrup and natural cane sugar. "Brown rice syrup has a nice, round flavor that doesn't give you the jolt of sweetness that processed sugars do," Heidi Swanson says. The recipe itself is very versatile: "Once you get the hang of the technique, you can swap in all kinds of other nuts, spices and dried fruit."

Healthy Snacks

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Caramel-Pecan Bars

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These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp. Oringer sometimes adds a pinch of curry powder to the caramel because, he says, "I like for people to bite into these and wonder what the spice is. I love that element of surprise."

Best Dessert Recipes

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Fruit-and-Nut Energy Bars

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More Healthy Recipes

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Brown Sugar Granola Biscotti

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Marcia Kiesel always bakes these cookies at home and packs them for camping. They're excellent for snacks while hiking and they're also good for breakfast. A granola with raisins will add a pleasant chewiness.

F&W's Camping Recipes

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Mixed Berry Snack Bars

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This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.

Make-Ahead Snacks

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Snack Bars

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Cranberry-Pumpkin Seed Energy Bars

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Apple Pie Bars

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Fig Bars with Red Wine and Anise Seeds

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Back-to-School Raspberry Granola Bars

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Sticky Oat-and-Pine-Nut Bars

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Orange-Cardamom Date Bars with a Nutty Crust

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Apricot, Coconut and Almond Bars

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Cranberry-Walnut Power Bars

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Caramel-Pecan Bars

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Fruit-and-Nut Energy Bars

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Brown Sugar Granola Biscotti

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Mixed Berry Snack Bars

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