Grass-Fed Beef Jerky
Seamus Mullen of NYC’s Tertulia restaurant makes his delightful beef jerky with grass-fed flank steak. He seasons it with Bragg Liquid Aminos (similar to tamari) as well as ginger, garlic, maple and smoky chipotle. It holds up well in the fridge, making it perfect for snacking.
Slideshow: More Flank Steak Recipes
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6 Delicious Jerky Snacks You Should Be Eating
Gone are the days when beef was the default jerky choice. Now there are a multitude of snackable jerky varieties, made with everything from trout to mushrooms. Here are six of our favorites—for mindless snacking or a protein packed pick-me-up.
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Genius Game Day Snack: Khe-Yo's Sesame Beef Jerky
This easy recipe yields the perfect snack to eat while wearing stretchy pants and watching football or Homeland.
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How to Make Beef Jerky
Real beef jerky isn't a smoky stick of preserved mystery meat. Rachel Graville's handmade version is an exemplar of the artisanal-jerky trend.
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Black Pepper Jerky
This classic jerky gets a double dose of peppery flavor from both cracked peppercorns in the marinade and coarsely ground peppercorns on top.
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The Basics of Jerky
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Sweet & Spicy Jerky
Rachel Graville created this licoricey, Asian-inflected jerky after drinking a Manhattan Special soda, a fizzy, coffee-flavored drink created in 1895.
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