Grass-Fed Beef Jerky
Seamus Mullen of NYC’s Tertulia restaurant makes his delightful beef jerky with grass-fed flank steak. He seasons it with Bragg Liquid Aminos (similar to tamari) as well as ginger, garlic, maple and smoky chipotle. It holds up well in the fridge, making it perfect for snacking. Slideshow: More Flank Steak Recipes
Genius Game Day Snack: Khe-Yo's Sesame Beef Jerky
This easy recipe yields the perfect snack to eat while wearing stretchy pants and watching football or Homeland.
How to Make Beef Jerky
Real beef jerky isn't a smoky stick of preserved mystery meat. Rachel Graville's handmade version is an exemplar of the artisanal-jerky trend.