Homemade Chips

By Food & Wine
Updated December 20, 2016
Ever wondered how to make chips at home? Turns out, it is quite easy. Follow these chips recipes for crispy and flavorful homemade chips, including potato chips with nori salt and baked sweet potato chips.
Start Slideshow

1 of 7

Chile-Cheese Yucca Chips

Go to Recipe

Yucca, sometimes called cassava, is a starchy root that grows in very warm climates and makes supercrunchy chips. To remove the tough outer skin, use a sharp, heavy knife rather than a peeler.

Advertisement
Advertisement

2 of 7

Potato Chips With Nori Salt

FRANCES JANISCH
Go to Recipe

Owner Jason Chan took his design cues from the restaurant's wine list: The walls are painted the color of Pinot Noir, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc.

3 of 7

Baked Sweet Potato Chips

Go to Recipe

These addictive homemade chips are easy to make.

Advertisement

4 of 7

Crispy Zucchini Chips

© BEATRIZ DA COSTA
Go to Recipe

Peggy Knickerbocker loves these chips, a favorite recipe from the Rose Pistola Cookbook, which she co-wrote with San Francisco chef Reed Hearon. For the best results, use a mandoline to slice the zucchini and lemon.

5 of 7

Idaho Potato Chips

© JOHN KERNICK
Go to Recipe

These classic potato chips can easily be made at home.

6 of 7

Baked Naan Chips

Go to Recipe

These oven-baked naan chips are similar in texture to pita chips, and are the perfect way to scoop up cucumber-yogurt sauce, mango chutney, or hummus.

Advertisement
Advertisement
Advertisement

7 of 7

Spiced Pita Chips

Go to Recipe

These crunchy chips are sprinkled with za'atar, the Middle Eastern spice blend made with sumac, sesame seeds and dried herbs. Za'atar can also be rubbed on meat and vegetables or mixed into marinades. Look for it at kalustyans.com.

Replay gallery

Share the Gallery

Up Next

By Food & Wine