Apricot-Walnut-Date Power Bars
There is no added sugar in these crunchy, chewy bars. For best flavor, be sure to use the California Blenheim apricots called for below rather than other imported varieties.
Back-to-School Raspberry Granola Bars
These crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. They're delicious made with any flavor of jam, as well as the raspberry preserves called for here.
Coconut Flour Granola Bars with Walnuts and Dried Apricots
These chewy coconut flour granola bars are loaded with walnuts and dried apricots.
Granola Bars with Sweet Potato Caramel and Cardamom
These granola bars are packed with flavor and nutrients. Protein-rich buckwheat groats are bound together with a baked sweet potato and cardamom "caramel." Cardamom is at it's best when freshly ground from green pods, but pre-ground cardamom powder can be used as well.
Sticky Oat-and-Pine-Nut Bars
These chewy, nutty, white-chocolate-dipped sweets are a little bit granola bar, a little bit trail mix.
Cranberry-Pumpkin Seed Energy Bars
These honey-flavored cereal bars with puffed rice and toasted oats make a great substitute for store-bought energy bars. They can be made with almost any mix of nuts and dried fruit.
Apricot, Coconut and Almond Bars
These oat bars, packed with fruit and nuts, are like delicious granola made to go.
Cranberry-Walnut Power Bars
These gingery, nutrient-packed bars use only natural sweeteners like brown rice syrup and natural cane sugar.
Fruit-and-Nut Energy Bars
These chewy-and-crunchy bars incorporate kamut flakes, dried figs, peanut butter, flax seeds, dried blueberries and unsweetened coconut flakes.
Orange-Cardamom Date Bars with a Nutty Crust
The crunchy, almondy topping for these clever bars is loaded with vitamin E. The filling is chewy like caramel and is full of vitamin C from the orange.