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Crackers

By Food & Wine Updated April 13, 2018
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Olive Oil Crackers
Credit: Abby Hocking
Baking up crackers at home allows you to add tasty extras like sunflower seeds, cheddar and rosemary.
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Crispy Whole Wheat-Maple Crackers

Crispy Whole Wheat-Maple Crackers
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These sheets of pastry are made with maple syrup and sprinkled with maple sugar, then broken into shards.

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Sunflower Seed & Rosemary Crackers

Sunflower Seed & Rosemary Crackers
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This simple, sunflower seed–flecked cracker gets a fragrant boost of flavor from rosemary.

  • F&W's Ultimate Guide to Italian Recipes

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Parmesan Cookies

Warm Olives with Rosemary, Garlic and Lemon
Credit: © Quentin Bacon
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These tender, crumbly, buttery Parmesan coins are a clever twist on sweet slice-and-bake shortbread cookies.

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Oat-and-Cheddar Crackers

HD-201012-r-oat-crackers.jpg
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It's important to chill the dough before and after rolling it out so the crackers are tender.

  • Eating, Storing and Cooking with Cheese

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Homemade Wheat Crackers

Homemade Wheat Crackers
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These thin, tasty crackers are super-crunchy and versatile.

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Cardamom-Cheddar Straws

Cardamon-Cheddar Straws
Credit: Photo © Con Poulos
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Justin Devillier upgrades classic Southern cheese straws with Iranian spices. He sometimes swaps out the cardamom for equal amounts of ground coriander or fennel seed.

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Lavash Crackers

Lavash Crackers
Credit: © Zubin Schroff
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This recipe based on Armenian-style lavash, which is very crisp and dusted with seeds or spices.

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Juniper Grissini

Juniper Grissini
Credit: © Con Poulos
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These long, crispy bread sticks are a lovely accompaniment to any soup, including Mario Batali's vegetable-and-farro version. Batali makes the bread sticks with leaves from the lightly bitter Mediterranean herb myrtle; crushed juniper berries are a good substitute. He also seasons the grissini with cayenne pepper, one of his favorite spices; he keeps it in a salt shaker so it's easy to dispense.

  • F&W's Ultimate Guide to Soup Recipes

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Cornmeal Crackers with Pumpkin Seeds

Cornmeal Crackers with Pumpkin Seeds
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These hearty crackers get a hint of heat from red pepper flakes.

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Olive Oil Crackers

Olive Oil Crackers
Credit: Abby Hocking
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These Olive Oil Crackers get extra crunch from a double layer of thinly stretched dough. Serve them with dips, pates, or Chilled Shrimp with Tunisian Hot Sauce.

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    1 of 10 Crispy Whole Wheat-Maple Crackers
    2 of 10 Sunflower Seed & Rosemary Crackers
    3 of 10 Parmesan Cookies
    4 of 10 Oat-and-Cheddar Crackers
    5 of 10 Homemade Wheat Crackers
    6 of 10 Cardamom-Cheddar Straws
    7 of 10 Lavash Crackers
    8 of 10 Juniper Grissini
    9 of 10 Cornmeal Crackers with Pumpkin Seeds
    10 of 10 Olive Oil Crackers

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