Crackers

By Food & Wine
Updated April 13, 2018
Abby Hocking
Baking up crackers at home allows you to add tasty extras like sunflower seeds, cheddar and rosemary.
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Crispy Whole Wheat-Maple Crackers

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These sheets of pastry are made with maple syrup and sprinkled with maple sugar, then broken into shards.

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Sunflower Seed & Rosemary Crackers

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This simple, sunflower seed–flecked cracker gets a fragrant boost of flavor from rosemary.

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Parmesan Cookies

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These tender, crumbly, buttery Parmesan coins are a clever twist on sweet slice-and-bake shortbread cookies.

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Oat-and-Cheddar Crackers

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It's important to chill the dough before and after rolling it out so the crackers are tender.

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Homemade Wheat Crackers

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These thin, tasty crackers are super-crunchy and versatile.

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Cardamom-Cheddar Straws

PHOTO PHOTO © CON POULOS
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Justin Devillier upgrades classic Southern cheese straws with Iranian spices. He sometimes swaps out the cardamom for equal amounts of ground coriander or fennel seed.

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7 of 10

Lavash Crackers

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This recipe based on Armenian-style lavash, which is very crisp and dusted with seeds or spices.

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Juniper Grissini

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These long, crispy bread sticks are a lovely accompaniment to any soup, including Mario Batali's vegetable-and-farro version. Batali makes the bread sticks with leaves from the lightly bitter Mediterranean herb myrtle; crushed juniper berries are a good substitute. He also seasons the grissini with cayenne pepper, one of his favorite spices; he keeps it in a salt shaker so it's easy to dispense.

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Cornmeal Crackers with Pumpkin Seeds

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These hearty crackers get a hint of heat from red pepper flakes.

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Olive Oil Crackers

Abby Hocking
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These Olive Oil Crackers get extra crunch from a double layer of thinly stretched dough. Serve them with dips, pates, or Chilled Shrimp with Tunisian Hot Sauce.

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